Tidbits: Muffins for the Boston Globe and an article on Food & Travel
The first special twist to this muffin recipe is that the cakes are baked in cute-looking paper cases, the ones seen around on many food blogs, including mine too.
The second thing is that beside green pistachios, pecans and dark chocolate, the recipe uses two types of flours -- all-purpose and almond -- for a more pronounced taste and a firmer texture. I wrote this muffin recipe for the Boston Globe's Food Section this past Wednesday. Check it out here.
Trust me when I say that these never last long if you are close by, especially when they come right out from the oven. They are a keeper.
A Food & Travel article
On another note, I was honored and excited to hear yesterday that La Tartine Gourmande was mentioned with thirteen other talented food bloggers -- Keiko, David, Karen, Melissa, Heidi or Clotilde, to only name a few -- in an article entitled "14 Foodie Travel Blogs To Savor" on IgoUgo, a travel site part of Travelocity. Since you know how much I love to write Food & Travel stories, I was really thrilled. A big thank you to the editor for mentioning my blog. That truly inspires me to travel, snapshot and write even more!
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