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Monthly Archive: March 2007

One Afternoon Walking Fitzroy Streets in Melbourne — Après-midi dans les rues de Fitzroy à Melbourne

Mar. 31, 2007 34

Tasmania, the Forgotten Island — Tasmanie, l’île oubliée

Mar. 28, 2007 57

Mussels Marinières

In Tasmania — En Tasmanie

Mar. 25, 2007 16

Wanaka Lake — Le lac de Wanaka

Mar. 15, 2007 40

Queenstown and Ben Lomond Summit — Queenstown et Ben Lomond

Mar. 11, 2007 29

Bits of England and Cauliflower — L’Angleterre et le chou-fleur

Mar. 6, 2007 33

Rosemary Cauliflower Soup

Down Below with Hermé and Chocolate — Hémisphère Sud avec Hermé et du chocolat

Mar. 4, 2007 61

Chocolate and Fleur de Sel Sablés, Recipe from Pierre Hermé

Gavottes in Chocolate Cakes — Gavottes et gâteaux au chocolat

Mar. 1, 2007 47

Chocolate and Lemon Zebra Cake

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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