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Monthly Archive: September 2006

Going to France — Destination, la France

Sep. 29, 2006 34

New Green Fashion for a Quiche — Quiche nouvelle toute verte

Sep. 28, 2006 36

Zucchini, Kale and Onion Quiche

Crème Renversée of my Dreams — Crème renversée de mes rêves

Sep. 26, 2006 54

Crème Renversée of my Dreams

Tomato Risotto with Saffron — Le risotto aux tomates et au safran

Sep. 24, 2006 36

Tomato Risotto with Saffron

What Happened to the Caramel ?

Sep. 22, 2006 22

Simplicity with Crêpes, Plums and Vanilla — La simplicité avec des crêpes, des prunes et de la vanille

Sep. 21, 2006 40

Crêpes, Plums and Vanilla

Lemon Chicken, Green Zebra Tomatoes and Black Olives — Poulet au citron avec tomates vertes et olives noires

Sep. 19, 2006 33

Lemon Chicken, Green Zebra Tomatoes and Black Olives

Macrina Bakery Squash Harvest Loaf — Pain automnal à la courge de la boulangerie Macrina

Sep. 17, 2006 51

Macrina Bakery Squash Harvest Loaf

Another Cherry Tomato Tart — Une autre tarte aux tomates cerises

Sep. 14, 2006 44

Cherry Tomato Tart

Une visite dans le nord-ouest américain – A Visit to the American North-West

Sep. 12, 2006 42

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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