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Monthly Archive: August 2006

All Pink Revisited Tabouli — Taboulé revisité tout en rose

Aug. 17, 2006 31

Beet Tabouli

Stuffed Tomatoes with Veal and Herb Ricotta — Tomates farcies au veau et à la ricotta aux herbes

Aug. 16, 2006 24

Stuffed Tomatoes with Veal and Herb Ricotta

Chocolate Cupcakes with Lavender Chantilly — Cupcakes au chocolat, chantilly à la lavande

Aug. 14, 2006 43

Chocolate Cupcakes with Lavender Chantilly

Vegetable Tian and Couscous Grain — Tian de légumes sur lit de couscous

Aug. 12, 2006 22

Vegetable Tian and Couscous Grain

Stuffed Tomatoes With Savory Croûtons — Tomates farcies au croûtons de pain à la sarriette

Aug. 10, 2006 26

Stuffed Tomatoes With Savory Croûtons

Apricot Cakes when I Feel Lazy — Des gâteaux à l’abricot quand je suis fainéante

Aug. 8, 2006 48

Apricot Teacakes

My Niçoise Ratatouille, even if I come from Lorraine — Ma ratatouille niçoise, même si je suis lorraine

Aug. 6, 2006 55

Ratatouille niçoise

Iced Lime Soufflé with Poppyseeds — Soufflé glacé au citron vert et aux graines de pavot

Aug. 3, 2006 39

Iced Lime Soufflé with poppyseeds

Résultats du DMBLG Juillet 2006 – DMBLG July 2006 Results

Aug. 2, 2006 39

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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