Poisson d’avril — April Fools’ Day

Apr. 1, 2009 38

Red Snapper cooked in Thyme-Flavored Salt

Comté cheese for a perfect lunch

Mar. 23, 2009 69

Leek and Comté Tartlets

Tapioca Pudding — Pudding au tapioca

Feb. 8, 2009 74

Cardamom and Vanilla-flavored Tapioca Pudding

Potatoes — Les pommes de terre

Dec. 3, 2008 64

Stuffed Potatoes with Mushrooms

My dad’s old favorite — Le dessert favori de mon père

Oct. 30, 2008 49

Poppyseed, Lemon Yogurt Tart, the French way

Leek, tomato and blue cheese quiches, why not?

Oct. 13, 2008 35

Mini quiches with leek, blue cheese and the last Zebra tomatoes of summer

Seasonal Apple Cake — Le gâteau aux pommes saisonnier

Sep. 14, 2008 61

Upside Down Apple Cake, with Olive Oil, Vanilla and Cinnamon

Red Currant and Apricot Clafoutis, Matcha Tea and Coconut Milk

Aug. 20, 2008 32

Red Currant & Apricot Clafoutis

Picnic Time — Le temps du pique-nique

Jul. 17, 2008 75

Mustard-Flavored Tuna and Vegetable Tartlets

An Apple Juice Sabayon — Un sabayon au jus de pommes

Jun. 11, 2008 50

Apple Juice Sabayon and Berries

A dessert for two, or more — Un dessert pour deux, ou plus

May. 31, 2008 59

Rhubarb, Raspberry Clafoutis

A picnic, to start — Un pique-nique, pour commencer

May. 26, 2008 48

Celeriac and Long Pepper Tartlet, Olive Oil and Brown Rice Flour Crust

Dessert For One, or More — Dessert pour un, ou plusieurs

Apr. 19, 2008 46

Dark Chocolate Tartlets with Strawberries and Coconut Shaves