French Inspired

	The year when everything changed — L’année quand tout a changé December 24, 2009
	A simple story for a French boeuf aux carottes December 16, 2009 Recipe: Beef stew with carrots & Winter Squashes stuffed with brown rice and beef
	Dark chocolate and coconut milk creams — Petits pots de crème au chocolat et au lait de coco December 13, 2009 Recipe: Dark chocolate and coconut milk creams
	Walk to the farm — Promenade à la ferme November 30, 2009
	Restaurant l’écluse 16 in Altwiller, in Alsace November 3, 2009
	Apple and hazelnut clafoutis — Clafoutis aux pommes et aux noisettes October 3, 2009 Recipe: Apple and hazelnut clafoutis
	Mussels in saffron broth — Moules au safran September 30, 2009 Recipe: Mussels in saffron broth
	Eggplants stuffed with ricotta and ham — Aubergines farcies à la ricotta et au jambon August 19, 2009 Recipe: Stuffed Eggplants
	Memories of a French summer with a red currant almond tart August 10, 2009 Recipe: Red Currant Almond Tart
	The verb clafoutir June 10, 2009 Recipe: Orange-flavored Strawberry and Rhubarb Clafoutis
	It’s all about Chocolate Mousse May 20, 2009 Recipe: Chocolate Mousse
	Herb and Red Peppercorn Goat Cheese May 1, 2009 Recipe: Herb and Red Peppercorn Goat Cheese
	A classic French Hachis Parmentier — Hachis parmentier April 19, 2009 Recipe: Hachis Parmentier
	Poisson d’avril — April Fools’ Day April 1, 2009 Recipe: Thyme-Flavored Red Snapper, cooked in salt
	Comté cheese for a perfect lunch March 23, 2009 Recipe: Leek and Comté Tartlets
	Seasonal Soup — Soupe de saison February 18, 2009 Recipe: Easy Sage-Flavored Vegetables Soup
	Tapioca Pudding — Pudding au tapioca February 8, 2009 Recipe: Vanilla and Cardamom-Flavored Tapioca Pudding
	The cookbook — Le livre de cuisine January 29, 2009
	Vanilla and Cardamom-Flavored Flan Tart — Tarte au flan parfumée à la vanille et à la cardamome December 11, 2008 Recipe: Vanilla and Cardamom-Flavored Flan Tart
	Potatoes — Les pommes de terre December 3, 2008 Recipe: Stuffed Potatoes with Mushrooms & Potato Soup
	Red Kuri Squash Gratin — Gratin de potimarron November 5, 2008 Recipe: Red Kuri Squash Gratin
	My dad’s old favorite — Le dessert favori de mon père October 30, 2008 Recipe: Lemon, Poppyseed Yogurt Tart, the French Way
	Leek, tomato and blue cheese quiches, why not? October 13, 2008 Recipe: Mini quiches, leek, blue cheese and the last Zebra tomatoes
	Seasonal Apple Cake — Le gâteau aux pommes saisonnier September 14, 2008 Recipe: Upside Down Apple Cake, with Olive Oil, Vanilla and Cinnamon
	Home Village in France September 11, 2008
	Travel to the South of France with a Bohémienne August 27, 2008 Recipe: Bohémienne
	Red Currant and Apricot Clafoutis, Matcha Tea and Coconut Milk August 20, 2008 Recipe: Red Currant and Apricot Clafoutis, Matcha Tea and Coconut Milk
	Picnic Time — Le temps du pique-nique July 17, 2008 Recipe: Mustard-Flavored Tuna and Vegetable Tartlets
	A Favorite Summer Dish for the Boston Globe July 16, 2008 Recipe: Stuffed Summer Squash
	Another Adventure with Cuisine Light Magazine and a Cover July 6, 2008
	An Apple Juice Sabayon — Un sabayon au jus de pommes June 11, 2008 Recipe: Apple Juice Sabayon and Berries
	Screaming for a Light Dessert — Envie de fraîcheur dans un dessert June 8, 2008
	A Spring Vegetable Stew — Une jardinière de légumes verts June 5, 2008 Recipe: Spring Vegetable Stew
	A dessert for two, or more — Un dessert pour deux, ou plus May 31, 2008 Recipe: Rhubarb, Raspberry Clafoutis
	A picnic, to start — Un pique-nique, pour commencer May 26, 2008 Recipe: Celeriac and Long Pepper Tartlet on Olive Oil Crust
	Traveling from France to Boston — Entre la France et Boston May 17, 2008
	Dessert For One, or More — Dessert pour un, ou plusieurs April 19, 2008 Recipe: Dark Chocolate Tartlets with Strawberries
	Mackerels: j’leur ai fait leur fête April 17, 2008 Recipe: Baked Mackerels
	Papillotes and a Mighty Appetite — Des papillotes et le blog Mighty Appetite April 16, 2008 Recipe: Fish en Papillote
	Baking with the Washington Post — Pâtisser avec le Washington Post April 8, 2008 Recipe: Lemongrass, Vanilla and Red Currant Cakes (gluten free)
	Hard Boiled Eggs — Les oeufs durs April 6, 2008 Recipe: Beet Marbled Eggs
	A Potato Salad to Love — Une salade de pommes de terre si tentante April 1, 2008 Recipe: Mint Potato, Peas and Bresaola Salad
	Remembering the Fish of Guadeloupe — Le souvenir du poisson de Guadeloupe March 28, 2008 Recipe: Baked Branzini
	The foods of Easter — Les plats de Pâques March 21, 2008
	Meeting Guy Martin from Le Grand Véfour — La rencontre de Guy Martin, du Grand Véfour February 27, 2008
	Red in my Food — Du rouge dans mes petits plats February 18, 2008
	Tartines and Broccoflower Soup, nothing else — Des tartines et une soupe au brocofleur, rien d’autre February 11, 2008 Recipe: Broccoflower Soup
	Crêpe Day, and more — La chandeleur, et plus January 31, 2008 Recipe: Crêpe
	A Perfect Day — Un jour parfait January 22, 2008
	Tidbits: Wintry Pot-au-Feu and Menu for Hope Raffle Results January 16, 2008 Recipe: Pot-au-feu
	Combloux in the French Alps — Combloux dans les Alpes françaises January 7, 2008 Recipe: After-Ski Cinnamon Tea Cakes (gluten-free)
	Thank You, Merci, and Happy Holidays — Merci, thank you, et très joyeuses fêtes December 18, 2007 Recipe: Lemongrass Flans
	The Snow, Friends, and the Bûche de Noël — La neige, des amis, et la bûche de Noël December 16, 2007 Recipe: Chocolate and Coconut Bûche de Noël (gluten-free)
	Vanilla, Cardamom Snow Eggs — Oeufs à la neige, vanille et cardamome December 12, 2007 Recipe: Vanilla, Cardamom Snow Eggs
	The Bounty of Winter Market — La richesse du marché d’hiver December 7, 2007
	Chocolate Truffles for the Boston Globe — Des truffes au chocolat pour le Boston Globe December 5, 2007 Recipe: Cardamom-infused Dark Chocolate Truffles
	The First Touch of Winter — La première sensation de l’hiver December 3, 2007 Recipe: Prosciutto, St Maure and Pear Tartines AND Chocolate Pistachio Brownies
	The Fall of a Chocolate Soufflé — La chute du soufflé au chocolat November 13, 2007 Recipe: Cardamom-flavored Dark Chocolate Soufflé
	Apple Trees Give us a Queen — Les pommiers nous offrent une reine November 7, 2007 Recipe: Reine des Reinette Apple and Cranberry Cake
	I was gutsy — J’ai osé November 5, 2007
	Celeriac in the News — Le céleri-rave dans le journal October 31, 2007 Recipe: Thyme-infused celeriac gratin
	A Casual Lavender Crème Brûlée — Crème Brûlée à la lavande à la bonne franquette October 29, 2007 Recipe: Lavender and Mixed Berry Crème Brûlée
	The Boston Globe and Packing Again — Dans le Boston Globe et dans mes valises October 24, 2007 Recipe: Potato, apple and Camembert Timbale
	Eggs en cocotte, between earth and sea — Oeufs en cocotte, entre terre et mer October 22, 2007 Recipe: Eggs en cocotte with salmon, leek and its mouillettes
	Giving in to Dark Chocolate Custard — Craquer pour un pot de crème au chocolat noir September 28, 2007 Recipe: Dark Chocolate Custard and Colored Seasonal Fruit
	News Tidbits — Quelques nouvelles August 29, 2007 Recipe: Corn, Zucchini and Goat Cheese Clafoutis
	Wild Blueberry and Tarragon Tartlets in Plum Island — Plum Island et des tartelettes aux myrtilles sauvages à l’estragon August 27, 2007 Recipe: Wild Blueberry Tarragon-Flavored Tartlets, Almond Oil Sweet Crust
	A Tart with a Twist — Une tarte bien spéciale August 13, 2007 Recipe: Peach (or Apricots) Tart, Sweet Almond Oil Crust
	Food Styling and Photography at BlogHer — Stylisme et photographie culinaires à Blogher July 30, 2007 Recipe: Sun-Dried Tomato and Parsnip Muffins
	A Craving for Chestnut and Quinoa Crêpes — Une envie de crêpes aux farines de châtaigne et de quinoa July 13, 2007 Recipe: Chestnut, Quinoa Crêpes with Red Currants and Ricotta Cream
	A Dream with A Chocolate Cherry Clafoutis — Le rêve avec un clafoutis cerise et chocolat June 28, 2007 Recipe: Chocolate and Cherry Clafoutis
	A New Food Color Palette, to Feel Better — Une nouvelle palette culinaire de couleurs, pour être mieux June 25, 2007 Recipe: Egg Flan with Purple Potato and Green Vegetables
	Pink and Chocolate Cookies — Sablés rose chocolat June 20, 2007 Recipe: Pink and Chocolate Cookies
	Sainte Maure, Eggplant, Thyme and Honey Tartlets — Tartelettes au Sainte Maure, aubergine, thym et miel June 17, 2007 Recipe: Sainte Maure, Eggplant, Thyme and Honey Tartlets
	Fresh Lunch While Looking Forward to Saturday — Déjeuner frais, car vivement samedi June 15, 2007
	Milk from Normandie — Le lait de Normandie June 13, 2007
	Fennel, Cherry Tomato Tartlets on Balsamic Crust — Tartelette fenouil, tomates cerises sur pâte brisée au vinaigre balsamique June 6, 2007 Recipe: Fennel, Cherry Tomato Tartlets on Balsamic Crust
	Cherries on a Sweet Savory Tartine — Cerises sur tartine sucrée salée May 29, 2007 Recipe: Vanilla and Ginger-Flavored Cherries on a Tartine
	A Classic Cherry Clafoutis — Un classique, le clafoutis aux cerises May 25, 2007 Recipe: Cherry Clafoutis
	I Grew up in this France — J’ai grandi dans cette France-là May 14, 2007 Recipe: Red Currant Cakes
	Rhubarb Tart, a Must — De la tarte à la rhubarbe, c’est obligé May 10, 2007 Recipe: Rhubarb Tartlets with Ginger and Vanilla
	Looking French, perhaps — Avoir l’air française, peut-être May 6, 2007 Recipe: Green Soup with an Avocado, Celery Root Tartine
	Birthday Girl with a Red Charlotte — Anniversaire et charlotte habillée de rouge May 3, 2007
	Molten Chocolate Cake as a Dessert Emergency Kit — Gâteaux au chocolat mi-cuits ou rien d’autre April 30, 2007 Recipe: Molten Chocolate Cakes with Matcha Tea and Black Sesame Seeds Filling
	Ratatouille and Gardening Story — Histoire de ratatouille et de jardinage April 27, 2007
	Revisiting the Idea of a Fraisier — Idée de fraisier revisité April 15, 2007
	A Tartine Lunch, with Salad — Déjeuner de tartines, et de salade April 11, 2007 Recipe: Honey and Prosciutto Tartine, Fennel and Zucchini Salad
	Unconditional Love for New Zealand — J’aime la Nouvelle-Zélande, vraiment April 3, 2007 Recipe: Improvised Plum Clafoutis for S.
	Simplest Brioche — La plus simple des brioches April 2, 2007 Recipe: The Simplest Brioche
	Tasmania, the Forgotten Island — Tasmanie, l’île oubliée March 28, 2007 Recipe: Mussels Marinières
	Down Below with Hermé and Chocolate — Hémisphère Sud avec Hermé et du chocolat March 4, 2007 Recipe: Chocolate and Fleur de Sel Sablés
	Lunching on a Salad, Almost — Déjeuner avec une salade, ou presque February 19, 2007 Recipe: Buckwheat Herb Galettes and its Mixed Salad
	Chestnut Flour in a Savory Cake — Farine de châtaigne pour cake salé February 17, 2007 Recipe: Chestnut, Crab and Goat Cheese Savory Cake
	An Urge to Bake Madeleines — Un désir effréné de faire des madeleines February 12, 2007 Recipe: Honey and Orange Madeleines
	Almost a Pissaladière — Presque une pissaladière February 5, 2007 Recipe: Caramelized Onion and Fresh Anchovy Tart
	Letter C. for Cannelés and Chocolate — La lettre C. pour des cannelés et du chocolat January 30, 2007 Recipe: Chocolate, Ginger and Cardamom Cannelés
	Soufflé, if I Blow, Will it Fall? — Le soufflé, si je souffle, il va tomber ? January 26, 2007 Recipe: Crab and Saffron Soufflé
	Craving Meyer Lemons — Une envie de citrons Meyer January 23, 2007 Recipe: Meyer Lemon Tartlet
	White Chocolate and Matcha Tea Marbled Cake — Marbré au chocolat blanc et thé Matcha January 18, 2007 Recipe: White Chocolate and Matcha Tea Marbled Cake
	Easy Sweet Gratin, for a Change — Un gratin sucré facile, pour changer January 16, 2007 Recipe: Simple Mixed Berries Gratin
	Potato, Fennel, Pear and Fourme d’Ambert Timbale — Timbale aux pommes de terre, fenouil, poires et Fourme d’Ambert January 14, 2007 Recipe: Potato, Fennel, Pear and Fourme d'Ambert Timbale
	Brunch Idea, My Way — Une idée de brunch à ma façon January 3, 2007 Recipe: Vegetable Poêlée and Poached Eggs
	Almost Late for Orangettes and Mendiants — Presque en retard pour les orangettes et les mendiants December 30, 2006 Recipe: Orangettes AND Dark and White Chocolate Mendiants
	Why I Am Not a Weaver — La raison pour laquelle je ne suis pas tisserand December 28, 2006 Recipe: Potato Nests with Avocado and Smoked Salmon
	Preparing for a New Year’s Eve Appetizer — Préparation d’une entrée de réveillon December 26, 2006 Recipe: Duo of Vegetable Mousses and its Tuna Tartar
	A True Love Affair, Almost — Une vraie histoire d’amour, enfin presque December 18, 2006 Recipe: Vanilla-Flavored Celery Mash and Pomegranate Sauce
	A French Tradition in a Kumquat Bûche de Noël — Une tradition française pour une bûche de Noël aux kumquats December 13, 2006 Recipe: Kumquat Bûche de Noël
	Macarons or Victim of a Food fashion — Les macarons ou victime d’une mode culinaire December 10, 2006 Recipe: Cardamom, Wattle Seeds Macarons with Orange Filling
	Versatility in a Spinach and Sweet Potato Cake — Un cake aux épinards et patate douce versatile December 6, 2006 Recipe: Spinach and Sweet Potato Cake
	A Taste of Tea and Chocolate in Pear Tartlets — Des tartelettes aux poires au goût de thé et de chocolat November 16, 2006 Recipe: Pear Tartlets
	A Weakness for Rillettes — Une faiblesse pour les rillettes November 15, 2006 Recipe: Arctic Char and Smoked Salmon Rillettes
	Fruity Appetizer You Call It? — Vous dites une entrée fruitée ? November 9, 2006 Recipe: Kiwi, Grapefruit and Crab Salad
	My Chocolate Madeleines for a Sunday Picnic — Mes madeleines au chocolat pour le pique-nique du dimanche November 7, 2006 Recipe: Chocolate Madeleines
	Fall Medley Vegetable Soup — Soupe automnale de légumes variés November 5, 2006 Recipe: Fall Vegetable Soup
	Can You Really Dislike A Gratin? — Pouvez-vous vraiment ne pas aimer le gratin ? November 3, 2006 Recipe: Potato and Celeriac Gratin
	A Walnut Obsession in a Flourless Cake — Une obsession pour les noix dans un gâteau sans farine November 1, 2006 Recipe: Flourless Walnut Cakes
	Halloween Going Global with a Duck Confit, Squash Parmentier — Globalisation d’Halloween avec un parmentier de confit de canard et de potimarron October 30, 2006 Recipe: Duck Confit, Squash Parmentier
	Croissants, Step by Step — La confection des croissants October 19, 2006 Recipe: Croissants
	Parisian Stop and Dinner at Le Pré Verre — Passage à Paris et dîner au Pré Verre October 16, 2006
	Making Artisanal Apple Juice — La fabrication artisanale du jus de pomme October 13, 2006
	A Sense of History And A Du Barry Chocolate Cake — Un brin d’histoire et un gâteau au chocolat Du Barry October 11, 2006 Recipe: Du Barry Dark Chocolate Cake
	New Green Fashion for a Quiche — Quiche nouvelle toute verte September 28, 2006 Recipe: Zucchini, Kale and Onion Quiche
	Crème Renversée of my Dreams — Crème renversée de mes rêves September 26, 2006 Recipe: Crème Renversée of my Dreams
	Simplicity with Crêpes, Plums and Vanilla — La simplicité avec des crêpes, des prunes et de la vanille September 21, 2006 Recipe: Crêpes, Plums and Vanilla
	Another Cherry Tomato Tart — Une autre tarte aux tomates cerises September 14, 2006 Recipe: Cherry Tomato Tart
	All You Need to Make a Plum Clafoutis — L’essentiel du clafoutis aux quetsches September 8, 2006 Recipe: Plum Clafoutis
	Lemonade or Limonade, that is the Question ! September 3, 2006
	Roasted Tomatoes, Red Onions and Arugula Tart — Tarte aux tomates confites, oignons rouges et roquette August 29, 2006 Recipe: Roasted Tomatoes, Red Onions and Arugula Tart
	Stuffed Zucchini Flowers — Fleurs de courgette farcies August 27, 2006 Recipe: Stuffed Zucchini Flowers
	SHF 22: Confitures en tous genres — All Sorts of Jams August 25, 2006 Recipe: Apricot and Vanilla Jam
	Stuffed Round Zucchinis with Red Rice and Vegetables — Courgettes rondes farcies au riz rouge et aux légumes August 23, 2006 Recipe: Stuffed Round Zucchinis with Red Rice and Vegetables
	All Pink Revisited Tabouli — Taboulé revisité tout en rose August 17, 2006 Recipe: Beet Tabouli
	Stuffed Tomatoes with Veal and Herb Ricotta — Tomates farcies au veau et à la ricotta aux herbes August 16, 2006 Recipe: Stuffed Tomatoes with Veal and Herb Ricotta
	Vegetable Tian and Couscous Grain — Tian de légumes sur lit de couscous August 12, 2006 Recipe: Vegetable Tian and Couscous Grain
	Stuffed Tomatoes With Savory Croûtons — Tomates farcies au croûtons de pain à la sarriette August 10, 2006 Recipe: Stuffed Tomatoes With Savory Croûtons
	My Niçoise Ratatouille, even if I come from Lorraine — Ma ratatouille niçoise, même si je suis lorraine August 6, 2006 Recipe: Ratatouille niçoise
	La ronde des tartines — The Tartine Dance July 31, 2006 Recipe: Tartines
	Éclairs au thé matcha et histoire de pâte à choux – Matcha Tea Éclairs and Choux Pastry Stories July 24, 2006 Recipe: Matcha Tea Éclairs and Choux Pastry Stories
	Colored Tomato Tart Tatin — Tarte tatin aux tomates colorées July 20, 2006 Recipe: Tomato Tatin Tart
	Small Stuffed Zucchinis with Black Rice and Oregano — Petites courgettes farcies au riz noir et à l’origan July 18, 2006 Recipe: Small Stuffed Zucchinis with Black Rice and Oregano
	Red Currant Mini Cakes — Petits gâteaux aux groseilles July 17, 2006 Recipe: Red currant mini cakes
	A Story of Lavender And Currants — Histoire de lavande et de groseilles July 13, 2006 Recipe: Lavender Ice Cream
	Comment tu t’appelles ? Moi ? Charlotte – What Is Your Name? Me? Charlotte July 8, 2006 Recipe: Strawberry Charlotte
	A Necessity for Ladyfingers — La nécessité des biscuits à la cuillère June 29, 2006 Recipe: Biscuits à la cuillère
	Arugula, Zucchini and Fennel Salad — Salade de fenouil, courgette et roquette June 28, 2006 Recipe: Arugula, Zucchini and Fennel Salad
	Filo Tartlets with Zucchinis and Oven Roasted Tomatoes — Tartelettes filo aux courgettes et tomates confites au four June 26, 2006 Recipe: Filo Tartlets with Zucchinis and Oven Roasted Tomatoes
	A Cake of Real Gold — Un gâteau en or, du vrai June 21, 2006 Recipe: Red Fruit Financiers
	Melon With Fresh Goat Cheese and Pistachios — Melon et boulettes de chèvre frais aux pistaches June 14, 2006 Recipe: Melon With Fresh Goat Cheese and Pistachios
	Strawberry Love Dessert and its Coconut Cream — Un amour de fraises et sa crème à la noix de coco June 13, 2006 Recipe: Strawberry Love Dessert and its Coconut Cream
	Tomato Candies — Bonbons à la tomate May 27, 2006 Recipe: Tomato Candies
	Rabbit with Spring Vegetables — Cocotte printanière de lapin May 20, 2006 Recipe: Rabbit with Spring Vegetables
	Pistachio Floating Island for Benoit — Île flottante à la pistache pour Benoit May 11, 2006 Recipe: Pistachio Île flottante
	Tarragon Tomato Soup and its Olive Oil croûtons — Soupe de tomate à l’estragon et croûtons à l’huile d’olive April 29, 2006 Recipe: Tarragon Tomato Soup and its Olive Oil croûtons
	Strawberry Tart, Hermé’s Sweet Pastry — Tarte aux fraises, pâte sablée Hermé April 27, 2006 Recipe: Strawberry Tart, Hermé's Sweet Pastry
	Strawberries Tuiles — Tuiles de fraises April 25, 2006 Recipe: Strawberries Tuiles
	Strawberry Minestrone and Lillet — Minestrone de fraises au Lillet April 20, 2006 Recipe: Strawberry Minestrone and Lillet
	Scrambled Eggs with Smoked Salmon — Oeufs brouillés au saumon fumé April 16, 2006 Recipe: Scrambled Eggs with Smoked Salmon
	White Chocolate Gelée and raspberries with basil — Gelée de chocolat blanc, framboises et basilic April 14, 2006 Recipe: White Chocolate Gelée and raspberries with basil
	Avocado and Grapefruit Millefeuille — Millefeuille d’avocat et pamplemousse April 6, 2006 Recipe: Avocado and Grapefruit Millefeuille
	Sole Roulades with Herbs and Lemon — Roulades de sole au citron et aux herbes March 25, 2006 Recipe: Sole Roulades with Herbs and Lemon
	Smoked Salmon Potato Nests — Nids de pomme de terre au saumon fumé March 15, 2006 Recipe: Smoked Salmon Potato Nests
	Saffron-flavored Vegetable Pot — Cocotte safranée de légumes racines March 9, 2006 Recipe: Saffron-flavored Vegetable Pot
	Mango Tatin Tartlets — Tartelettes Tatin à la mangue March 6, 2006 Recipe: Mango Tatin Tartlets
	Matcha Tea Madeleines — Madeleines au thé Matcha February 2, 2006 Recipe: Matcha Tea Madeleines
	Why this love for Brioche? — Pourquoi cet amour pour la brioche ? February 1, 2006 Recipe: Brioche
	Celery Root Mashed with Sage Ground Beef — Purée de céleri rave et hachis à la sauge January 25, 2006 Recipe: Celery Root Mashed with Sage Ground Beef
	Gougères or Savory Choux — Gougères January 21, 2006 Recipe: Gougères
	Canelé with cardamom crème anglaise — Canelé, crème anglaise à la cardamone January 20, 2006 Recipe: Canelé with cardamom crème anglaise
	Stuffed tomatoes — Tomates farcies January 5, 2006 Recipe: Stuffed tomatoes
	Christmas Eve in la Chapelle d’Abondance in the French Alps January 2, 2006
	Chocolate and Banana Millefeuille — Millefeuille chocolat et banane December 14, 2005 Recipe: Chocolate and Banana Millefeuille
	Foie Gras and Gingerbread December 12, 2005
	Dough in all its forms December 5, 2005
	La bûche de Noël December 1, 2005