May 11: The Martha Stewart Show

May. 5, 2012 78

Ramp, carrot, and chicken mini quiche recipe

Apr. 29, 2012 44

Ramp, carrot and chicken mini quiche recipe

A story about CTV Montréal Television and the first spring greens

Apr. 28, 2012 31

June 23 + 24 : Workshop & Supper at Sunday Suppers Loft in Brooklyn

Apr. 26, 2012 26

All in a weekend show on CBC Radio Canada, and a strawberry cake

Apr. 20, 2012 54

Strawberry, millet, and almond cake with buttermilk recipe

A book signing in Montréal is happening

Apr. 16, 2012 38

Book Signing and Cooking Demo, Marcel’s in Glen Ellyn IL

Mar. 7, 2012 30

She collected eggs

Mar. 4, 2012 80

Baked Omelets with asparagus recipe

Book Signing and Cooking Demo at Trident, Boston

Feb. 28, 2012 32

Lemon verrines

Feb. 14, 2012 59

Lulu took this chocolate picture

Feb. 12, 2012 36

La Tartine Gourmande: Recipes for an Inspired Life and a Book Signing

Feb. 5, 2012 94

Registration to our Food Styling and Photography Workshop at Château Ventenac, May 2012

Feb. 1, 2012 24

Atelier de stylisme et de photographie culinaires, mai 2012 en France

Jan. 26, 2012 23

Food Styling and Photography workshop, May 2012 in France

Jan. 25, 2012 47

I had a cauliflower gratin recipe

32

Black chickpea, crab and fennel verrine recipe with apple and avocado

Jan. 3, 2012 63

A French Christmas celebration

Dec. 31, 2011 41

The cookbook trailer, WGBH and the New York Times Diner’s Journal

Dec. 22, 2011 76

Mashed Celeriac and Potato Recipe for the Boston Globe

Dec. 7, 2011 24

A La Tartine Gourmande Book signing at Holiday Local Market in Boston

Dec. 1, 2011 44

When Chia seeds meet an apple galette

Nov. 21, 2011 62

Apple galette with Chia seeds and flax

A French American Thanksgiving holiday

Nov. 17, 2011 51

Celeriac, red cabbage and apple tabbouleh recipe with grapes and hazelnuts

The soup which connects earth and sea

Nov. 9, 2011 37

Carrot, orange and sweet potato soup with clams and truffle oil

When I found Romanesco

Nov. 7, 2011 34

Quinoa linguine Recipe with Romanesco, mixed greens and scampi