Home » Recipe Index » French Inspired

	July 17, 2008 Picnic Time — Le temps du pique-nique Recipe: Mustard-Flavored Tuna and Vegetable Tartlets
	July 16, 2008 A Favorite Summer Dish for the Boston Globe Recipe: Stuffed Summer Squash
	July 6, 2008 Another Adventure with Cuisine Light Magazine and a Cover
	June 11, 2008 An Apple Juice Sabayon — Un sabayon au jus de pommes Recipe: Apple Juice Sabayon and Berries
	June 8, 2008 Screaming for a Light Dessert — Envie de fraîcheur dans un dessert
	June 5, 2008 A Spring Vegetable Stew — Une jardinière de légumes verts Recipe: Spring Vegetable Stew
	May 31, 2008 A dessert for two, or more — Un dessert pour deux, ou plus Recipe: Rhubarb, Raspberry Clafoutis
	May 26, 2008 A picnic, to start — Un pique-nique, pour commencer Recipe: Celeriac and Long Pepper Tartlet on Olive Oil Crust
	May 17, 2008 Traveling from France to Boston — Entre la France et Boston
	April 19, 2008 Dessert For One, or More — Dessert pour un, ou plusieurs Recipe: Dark Chocolate Tartlets with Strawberries
	April 17, 2008 Mackerels: j’leur ai fait leur fête Recipe: Baked Mackerels
	April 16, 2008 Papillotes and a Mighty Appetite — Des papillotes et le blog Mighty Appetite Recipe: Fish en Papillote
	April 8, 2008 Baking with the Washington Post — Pâtisser avec le Washington Post Recipe: Lemongrass, Vanilla and Red Currant Cakes (gluten free)
	April 6, 2008 Hard Boiled Eggs — Les oeufs durs Recipe: Beet Marbled Eggs
	April 1, 2008 A Potato Salad to Love — Une salade de pommes de terre si tentante Recipe: Mint Potato, Peas and Bresaola Salad
	March 28, 2008 Remembering the Fish of Guadeloupe — Le souvenir du poisson de Guadeloupe Recipe: Baked Branzini
	March 21, 2008 The foods of Easter — Les plats de Pâques
	February 27, 2008 Meeting Guy Martin from Le Grand Véfour — La rencontre de Guy Martin, du Grand Véfour
	February 18, 2008 Red in my Food — Du rouge dans mes petits plats
	February 11, 2008 Tartines and Broccoflower Soup, nothing else — Des tartines et une soupe au brocofleur, rien d’autre Recipe: Broccoflower Soup
	January 31, 2008 Crêpe Day, and more — La chandeleur, et plus Recipe: Crêpe
	January 22, 2008 A Perfect Day — Un jour parfait
	January 16, 2008 Tidbits: Wintry Pot-au-Feu and Menu for Hope Raffle Results Recipe: Pot-au-feu
	January 7, 2008 Combloux in the French Alps — Combloux dans les Alpes françaises Recipe: After-Ski Cinnamon Tea Cakes (gluten-free)
	December 18, 2007 Thank You, Merci, and Happy Holidays — Merci, thank you, et très joyeuses fêtes Recipe: Lemongrass Flans
	December 16, 2007 The Snow, Friends, and the Bûche de Noël — La neige, des amis, et la bûche de Noël Recipe: Chocolate and Coconut Bûche de Noël (gluten-free)
	December 12, 2007 Vanilla, Cardamom Snow Eggs — Oeufs à la neige, vanille et cardamome Recipe: Vanilla, Cardamom Snow Eggs
	December 7, 2007 The Bounty of Winter Market — La richesse du marché d’hiver
	December 5, 2007 Chocolate Truffles for the Boston Globe — Des truffes au chocolat pour le Boston Globe Recipe: Cardamom-infused Dark Chocolate Truffles
	December 3, 2007 The First Touch of Winter — La première sensation de l’hiver Recipe: Prosciutto, St Maure and Pear Tartines AND Chocolate Pistachio Brownies
	November 13, 2007 The Fall of a Chocolate Soufflé — La chute du soufflé au chocolat Recipe: Cardamom-flavored Dark Chocolate Soufflé
	November 7, 2007 Apple Trees Give us a Queen — Les pommiers nous offrent une reine Recipe: Reine des Reinette Apple and Cranberry Cake
	November 5, 2007 I was gutsy — J’ai osé
	October 31, 2007 Celeriac in the News — Le céleri-rave dans le journal Recipe: Thyme-infused celeriac gratin
	October 29, 2007 A Casual Lavender Crème Brûlée — Crème Brûlée à la lavande à la bonne franquette Recipe: Lavender and Mixed Berry Crème Brûlée
	October 24, 2007 The Boston Globe and Packing Again — Dans le Boston Globe et dans mes valises Recipe: Potato, apple and Camembert Timbale
	October 22, 2007 Eggs en cocotte, between earth and sea — Oeufs en cocotte, entre terre et mer Recipe: Eggs en cocotte with salmon, leek and its mouillettes
	September 28, 2007 Giving in to Dark Chocolate Custard — Craquer pour un pot de crème au chocolat noir Recipe: Dark Chocolate Custard and Colored Seasonal Fruit
	August 29, 2007 News Tidbits — Quelques nouvelles Recipe: Corn, Zucchini and Goat Cheese Clafoutis
	August 27, 2007 Wild Blueberry and Tarragon Tartlets in Plum Island — Plum Island et des tartelettes aux myrtilles sauvages à l’estragon Recipe: Wild Blueberry Tarragon-Flavored Tartlets, Almond Oil Sweet Crust
	August 13, 2007 A Tart with a Twist — Une tarte bien spéciale Recipe: Peach (or Apricots) Tart, Sweet Almond Oil Crust
	July 30, 2007 Food Styling and Photography at BlogHer — Stylisme et photographie culinaires à Blogher Recipe: Sun-Dried Tomato and Parsnip Muffins
	July 13, 2007 A Craving for Chestnut and Quinoa Crêpes — Une envie de crêpes aux farines de châtaigne et de quinoa Recipe: Chestnut, Quinoa Crêpes with Red Currants and Ricotta Cream
	June 28, 2007 A Dream with A Chocolate Cherry Clafoutis — Le rêve avec un clafoutis cerise et chocolat Recipe: Chocolate and Cherry Clafoutis
	June 25, 2007 A New Food Color Palette, to Feel Better — Une nouvelle palette culinaire de couleurs, pour être mieux Recipe: Egg Flan with Purple Potato and Green Vegetables
	June 20, 2007 Pink and Chocolate Cookies — Sablés rose chocolat Recipe: Pink and Chocolate Cookies
	June 17, 2007 Sainte Maure, Eggplant, Thyme and Honey Tartlets — Tartelettes au Sainte Maure, aubergine, thym et miel Recipe: Sainte Maure, Eggplant, Thyme and Honey Tartlets
	June 15, 2007 Fresh Lunch While Looking Forward to Saturday — Déjeuner frais, car vivement samedi
	June 13, 2007 Milk from Normandie — Le lait de Normandie
	June 6, 2007 Fennel, Cherry Tomato Tartlets on Balsamic Crust — Tartelette fenouil, tomates cerises sur pâte brisée au vinaigre balsamique Recipe: Fennel, Cherry Tomato Tartlets on Balsamic Crust
	May 29, 2007 Cherries on a Sweet Savory Tartine — Cerises sur tartine sucrée salée Recipe: Vanilla and Ginger-Flavored Cherries on a Tartine
	May 25, 2007 A Classic Cherry Clafoutis — Un classique, le clafoutis aux cerises Recipe: Cherry Clafoutis
	May 14, 2007 I Grew up in this France — J’ai grandi dans cette France-là Recipe: Red Currant Cakes
	May 10, 2007 Rhubarb Tart, a Must — De la tarte à la rhubarbe, c’est obligé Recipe: Rhubarb Tartlets with Ginger and Vanilla
	May 6, 2007 Looking French, perhaps — Avoir l’air française, peut-être Recipe: Green Soup with an Avocado, Celery Root Tartine
	May 3, 2007 Birthday Girl with a Red Charlotte — Anniversaire et charlotte habillée de rouge
	April 30, 2007 Molten Chocolate Cake as a Dessert Emergency Kit — Gâteaux au chocolat mi-cuits ou rien d’autre Recipe: Molten Chocolate Cakes with Matcha Tea and Black Sesame Seeds Filling
	April 27, 2007 Ratatouille and Gardening Story — Histoire de ratatouille et de jardinage
	April 15, 2007 Revisiting the Idea of a Fraisier — Idée de fraisier revisité
	April 11, 2007 A Tartine Lunch, with Salad — Déjeuner de tartines, et de salade Recipe: Honey and Prosciutto Tartine, Fennel and Zucchini Salad
	April 3, 2007 Unconditional Love for New Zealand — J’aime la Nouvelle-Zélande, vraiment Recipe: Improvised Plum Clafoutis for S.
	April 2, 2007 Simplest Brioche — La plus simple des brioches Recipe: The Simplest Brioche
	March 28, 2007 Tasmania, the Forgotten Island — Tasmanie, l’île oubliée Recipe: Mussels Marinières
	March 4, 2007 Down Below with Hermé and Chocolate — Hémisphère Sud avec Hermé et du chocolat Recipe: Chocolate and Fleur de Sel Sablés
	February 19, 2007 Lunching on a Salad, Almost — Déjeuner avec une salade, ou presque Recipe: Buckwheat Herb Galettes and its Mixed Salad
	February 17, 2007 Chestnut Flour in a Savory Cake — Farine de châtaigne pour cake salé Recipe: Chestnut, Crab and Goat Cheese Savory Cake
	February 12, 2007 An Urge to Bake Madeleines — Un désir effréné de faire des madeleines Recipe: Honey and Orange Madeleines
	February 5, 2007 Almost a Pissaladière — Presque une pissaladière Recipe: Caramelized Onion and Fresh Anchovy Tart
	January 30, 2007 Letter C. for Cannelés and Chocolate — La lettre C. pour des cannelés et du chocolat Recipe: Chocolate, Ginger and Cardamom Cannelés
	January 26, 2007 Soufflé, if I Blow, Will it Fall? — Le soufflé, si je souffle, il va tomber ? Recipe: Crab and Saffron Soufflé
	January 23, 2007 Craving Meyer Lemons — Une envie de citrons Meyer Recipe: Meyer Lemon Tartlet
	January 18, 2007 White Chocolate and Matcha Tea Marbled Cake — Marbré au chocolat blanc et thé Matcha Recipe: White Chocolate and Matcha Tea Marbled Cake
	January 16, 2007 Easy Sweet Gratin, for a Change — Un gratin sucré facile, pour changer Recipe: Simple Mixed Berries Gratin
	January 14, 2007 Potato, Fennel, Pear and Fourme d’Ambert Timbale — Timbale aux pommes de terre, fenouil, poires et Fourme d’Ambert Recipe: Potato, Fennel, Pear and Fourme d'Ambert Timbale
	January 3, 2007 Brunch Idea, My Way — Une idée de brunch à ma façon Recipe: Vegetable Poêlée and Poached Eggs
	December 30, 2006 Almost Late for Orangettes and Mendiants — Presque en retard pour les orangettes et les mendiants Recipe: Orangettes AND Dark and White Chocolate Mendiants
	December 28, 2006 Why I Am Not a Weaver — La raison pour laquelle je ne suis pas tisserand Recipe: Potato Nests with Avocado and Smoked Salmon
	December 26, 2006 Preparing for a New Year’s Eve Appetizer — Préparation d’une entrée de réveillon Recipe: Duo of Vegetable Mousses and its Tuna Tartar
	December 18, 2006 A True Love Affair, Almost — Une vraie histoire d’amour, enfin presque Recipe: Vanilla-Flavored Celery Mash and Pomegranate Sauce
	December 13, 2006 A French Tradition in a Kumquat Bûche de Noël — Une tradition française pour une bûche de Noël aux kumquats Recipe: Kumquat Bûche de Noël
	December 10, 2006 Macarons or Victim of a Food fashion — Les macarons ou victime d’une mode culinaire Recipe: Cardamom, Wattle Seeds Macarons with Orange Filling
	December 6, 2006 Versatility in a Spinach and Sweet Potato Cake — Un cake aux épinards et patate douce versatile Recipe: Spinach and Sweet Potato Cake
	November 16, 2006 A Taste of Tea and Chocolate in Pear Tartlets — Des tartelettes aux poires au goût de thé et de chocolat Recipe: Pear Tartlets
	November 15, 2006 A Weakness for Rillettes — Une faiblesse pour les rillettes Recipe: Arctic Char and Smoked Salmon Rillettes
	November 9, 2006 Fruity Appetizer You Call It? — Vous dites une entrée fruitée ? Recipe: Kiwi, Grapefruit and Crab Salad
	November 7, 2006 My Chocolate Madeleines for a Sunday Picnic — Mes madeleines au chocolat pour le pique-nique du dimanche Recipe: Chocolate Madeleines
	November 5, 2006 Fall Medley Vegetable Soup — Soupe automnale de légumes variés Recipe: Fall Vegetable Soup
	November 3, 2006 Can You Really Dislike A Gratin? — Pouvez-vous vraiment ne pas aimer le gratin ? Recipe: Potato and Celeriac Gratin
	November 1, 2006 A Walnut Obsession in a Flourless Cake — Une obsession pour les noix dans un gâteau sans farine Recipe: Flourless Walnut Cakes
	October 30, 2006 Halloween Going Global with a Duck Confit, Squash Parmentier — Globalisation d’Halloween avec un parmentier de confit de canard et de potimarron Recipe: Duck Confit, Squash Parmentier
	October 19, 2006 Croissants, Step by Step — La confection des croissants Recipe: Croissants
	October 16, 2006 Parisian Stop and Dinner at Le Pré Verre — Passage à Paris et dîner au Pré Verre
	October 13, 2006 Making Artisanal Apple Juice — La fabrication artisanale du jus de pomme
	October 11, 2006 A Sense of History And A Du Barry Chocolate Cake — Un brin d’histoire et un gâteau au chocolat Du Barry Recipe: Du Barry Chocolate Cake
	September 28, 2006 New Green Fashion for a Quiche — Quiche nouvelle toute verte Recipe: Zucchini, Kale and Onion Quiche
	September 26, 2006 Crème Renversée of my Dreams — Crème renversée de mes rêves Recipe: Crème Renversée of my Dreams
	September 21, 2006 Simplicity with Crêpes, Plums and Vanilla — La simplicité avec des crêpes, des prunes et de la vanille Recipe: Crêpes, Plums and Vanilla
	September 14, 2006 Another Cherry Tomato Tart — Une autre tarte aux tomates cerises Recipe: Cherry Tomato Tart
	September 8, 2006 All You Need to Make a Plum Clafoutis — L’essentiel du clafoutis aux quetsches Recipe: Plum Clafoutis
	September 3, 2006 Lemonade or Limonade, that is the Question !
	August 29, 2006 Roasted Tomatoes, Red Onions and Arugula Tart — Tarte aux tomates confites, oignons rouges et roquette Recipe: Roasted Tomatoes, Red Onions and Arugula Tart
	August 27, 2006 Stuffed Zucchini Flowers — Fleurs de courgette farcies Recipe: Stuffed Zucchini Flowers
	August 25, 2006 SHF 22: Confitures en tous genres — All Sorts of Jams Recipe: Apricot and Vanilla Jam
	August 23, 2006 Stuffed Round Zucchinis with Red Rice and Vegetables — Courgettes rondes farcies au riz rouge et aux légumes Recipe: Stuffed Round Zucchinis with Red Rice and Vegetables
	August 17, 2006 All Pink Revisited Tabouli — Taboulé revisité tout en rose Recipe: Beet Tabouli
	August 16, 2006 Stuffed Tomatoes with Veal and Herb Ricotta — Tomates farcies au veau et à la ricotta aux herbes Recipe: Stuffed Tomatoes with Veal and Herb Ricotta
	August 12, 2006 Vegetable Tian and Couscous Grain — Tian de légumes sur lit de couscous Recipe: Vegetable Tian and Couscous Grain
	August 10, 2006 Stuffed Tomatoes With Savory Croûtons — Tomates farcies au croûtons de pain à la sarriette Recipe: Stuffed Tomatoes With Savory Croûtons
	August 6, 2006 My Niçoise Ratatouille, even if I come from Lorraine — Ma ratatouille niçoise, même si je suis lorraine Recipe: Ratatouille niçoise
	July 31, 2006 La ronde des tartines — The Tartine Dance Recipe: Tartines
	July 24, 2006 Éclairs au thé matcha et histoire de pâte à choux - Matcha Tea Éclairs and Choux Pastry Stories Recipe: Matcha Tea Éclairs and Choux Pastry Stories
	July 20, 2006 Colored Tomato Tart Tatin — Tarte tatin aux tomates colorées Recipe: Tomato Tatin Tart
	July 18, 2006 Small Stuffed Zucchinis with Black Rice and Oregano — Petites courgettes farcies au riz noir et à l’origan Recipe: Small Stuffed Zucchinis with Black Rice and Oregano
	July 17, 2006 Red Currant Mini Cakes — Petits gâteaux aux groseilles Recipe: Red currant mini cakes
	July 13, 2006 A Story of Lavender And Currants — Histoire de lavande et de groseilles Recipe: Lavender Ice Cream
	July 8, 2006 Comment tu t’appelles ? Moi ? Charlotte - What Is Your Name? Me? Charlotte Recipe: Strawberry Charlotte
	June 29, 2006 A Necessity for Ladyfingers — La nécessité des biscuits à la cuillère Recipe: Biscuits à la cuillère
	June 28, 2006 Arugula, Zucchini and Fennel Salad — Salade de fenouil, courgette et roquette Recipe: Arugula, Zucchini and Fennel Salad
	June 26, 2006 Filo Tartlets with Zucchinis and Oven Roasted Tomatoes — Tartelettes filo aux courgettes et tomates confites au four Recipe: Filo Tartlets with Zucchinis and Oven Roasted Tomatoes
	June 21, 2006 A Cake of Real Gold — Un gâteau en or, du vrai Recipe: Red Fruit Financiers
	June 14, 2006 Melon With Fresh Goat Cheese and Pistachios — Melon et boulettes de chèvre frais aux pistaches Recipe: Melon With Fresh Goat Cheese and Pistachios
	June 13, 2006 Strawberry Love Dessert and its Coconut Cream — Un amour de fraises et sa crème à la noix de coco Recipe: Strawberry Love Dessert and its Coconut Cream
	May 27, 2006 Tomato Candies — Bonbons à la tomate Recipe: Tomato Candies
	May 20, 2006 Rabbit with Spring Vegetables — Cocotte printanière de lapin Recipe: Rabbit with Spring Vegetables
	May 11, 2006 Pistachio Floating Island for Benoit — Île flottante à la pistache pour Benoit Recipe: Pistachio Île flottante
	April 29, 2006 Tarragon Tomato Soup and its Olive Oil croûtons — Soupe de tomate à l’estragon et croûtons à l’huile d’olive Recipe: Tarragon Tomato Soup and its Olive Oil croûtons