Another step to finish my cookbook

March 9, 2010

It’s already Tuesday and I am a day late. Désolée ! I promised a winner for the Around Fog Linen catalog. And I am happy to announce that Dawn McBeth is the one with the lucky number. Thank you Dawn, I will be sending you the catalog tomorrow.

This week is also one amongst many that requires my full attention. So you’ll have to excuse the lack of chit chat. And recipes. I have my cookbook manuscript to finish, the pictures to organize and prepare for print–and I am feeling fairly rushed with life, to say the least. But I am *so* looking forward to finally see my cookbook take shape. To see my recipes on paper, with colors and a design. To have the book be given a life outside my home. It will be published and available next Spring.

This morning, while I was chatting with a friend and I told her that I felt quite exhausted, “I am not surprised,” she said. “Your book,” she went on, “it’s like you are giving birth again!”

Obviously, it’s not exactly the same kind–we know that. But it’s definitely a life event that took its course over numerous months, growing slowly and steadily, step by step, day after day. And today, I am really keen to feel the final product between my hands.

Merci! Thank you for being here. For coming back, no matter what. Next to the love and support I receive from P. (who is well fed, under all circumstances, as he likes to tell me when I ask that he goes grocery shopping at odd times of the day) and Lulu–who took her very first steps this weekend–you are making this book happen!

Here’s a snapshot of what’s going to be the feel you’ll find inside my book.

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Tagged as: Eggs , Food & Travel , Food Photography , Food Styling , French Inspired
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  1. Yea! I’m looking forward to it! :)

    Comment by Ginny — On March, 9th, 2010 at 10:39 pm

  2. ou la la !! il me tarde tellement de voir ton livre !!! et pour une fois, je ne serais pas désavantagée en habitant en Amérique du nord ! ;-)
    Et bravo a Lulu pour ces premiers pas…. par contre, fini la tranquillité pour vous, il va falloir tout redecorer… Un mètre plus haut ! LOL :-)

    Comment by CouCou — On March, 9th, 2010 at 10:46 pm

  3. Vivement que ton livre soit publie, on va se regaler!!! En attendant, bon courage pour la derniere ligne droite et bravo a Mlle Lulu ;) Sa copine Jeanne sur la cote Ouest marche depuis 2 semaines, vive l’independance et bonjour les betises!

    Comment by Elise — On March, 9th, 2010 at 11:01 pm

  4. so looking forward to your cookbook! bonne chance!

    Comment by LolaCooks — On March, 10th, 2010 at 12:52 am

  5. I’m so happy for you and your Lulu!…And I’m sure your book will be the best cookbook ever, I dream of the day I will receive it! The snapshot is amazing, thank you for showing this to us!…

    Comment by Dimitra — On March, 10th, 2010 at 1:16 am

  6. I can’t wait to purchase your book! I am sure it will be as gorgeous as your blog!

    Comment by TorontoGirloutWest — On March, 10th, 2010 at 1:41 am

  7. Can’t wait to purchase your cookbook. Do you get to do a release tour? If you make it to San Francisco, I’ll be in the front row supporting you! Sounds like life is fun and full. Blessings to you!

    Comment by Lindsay — On March, 10th, 2010 at 2:02 am

  8. Beautiful pictures: yes, they deserve a book!

    Comment by Lilija — On March, 10th, 2010 at 2:48 am

  9. Ces photos representent tout ce que j’aime, j’ai hate de voir le livre entier… Je suis sure qu’il aura beaucoup de succès!
    Et félicitation à Lulu pour ses premiers pas :)

    Comment by Mélanie — On March, 10th, 2010 at 3:02 am

  10. YOU ARE SO INSPIRING :)

    Comment by kelly — On March, 10th, 2010 at 3:25 am

  11. This looks so exciting! The pictures are just beautiful (and I’m sure the book will be amazing)

    Congratulations on it!

    Comment by Indie Mom and the Reluctant Banker — On March, 10th, 2010 at 3:58 am

  12. What a wonderful achievement, really looking forward to seeing your cookbook. Your photos are so beautiful and evocative.

    Comment by sarah — On March, 10th, 2010 at 4:26 am

  13. exciting!

    Comment by kat — On March, 10th, 2010 at 4:52 am

  14. Am very excited to see your new cookbook next year…the ‘teaser’ photos look beautiful and evocative, as always… And congratulations on enjoying Lulu’s first steps…

    Comment by Reva — On March, 10th, 2010 at 5:10 am

  15. comme vient de dire ma mère à côté de moi, ce “snapshot”, à l’image de ce que tu fais, est beau et reposant et c’est très agréable.
    Can’t wait to buy your book!!!

    Comment by Maïlys — On March, 10th, 2010 at 5:14 am

  16. If this preview is a part of the reason of your absence, you are completely excused. There’s a whole world of foodblogger looking forward to see your book published, I only hope it will be available in Italy or that I can order a copy en english or french on the internet!

    Comment by Onde99 — On March, 10th, 2010 at 5:39 am

  17. Keep smiling and working hard on the last steps of that book. I’m sure it’s going to be an excellent book. Will it be available in Europe??? I’d love it so much to have one!!!

    Comment by rosanna — On March, 10th, 2010 at 6:05 am

  18. Sigh…such gorgeous photography…inspiring!!

    Comment by the wicked noodle — On March, 10th, 2010 at 6:55 am

  19. Waouw… j’ai vraiment hâte de commander ton livre. J’adore tes recettes, et tes photos sont juste sublimes. Merci pour ces morceaux de beauté pure :) .

    Comment by Sandrine — On March, 10th, 2010 at 7:47 am

  20. It looks amazing! Really hope that it will be available in the UK.

    Comment by Suzie — On March, 10th, 2010 at 7:50 am

  21. not to add any extra pressure, but i can’t wait to see the finished product :)

    Comment by dani — On March, 10th, 2010 at 7:52 am

  22. Bea~ so love your photes!

    and the colors r so cute!

    Comment by YOYO love cooking — On March, 10th, 2010 at 7:56 am

  23. et qu’on le trouvera sur Amazon ton livre ??? me rejouis de passer commande !!
    Merci pour ces belles photos et textes !

    Comment by corinne — On March, 10th, 2010 at 7:58 am

  24. This is my first time posting. Your website is a delight. Congrats on your wonderful journey towards your book – your photography and food are astounding for all the senses. Congrats on the first steps of Lulu…so precious. Looking forward to the book. By the way, where do you get your lovely bowls?

    Comment by chanteuse — On March, 10th, 2010 at 8:00 am

  25. Looks yummy Bea. I can’t wait for the book to come out.
    Bravo Lulu… marcher c’est le début de l’indépendance.

    Comment by Karine — On March, 10th, 2010 at 8:22 am

  26. Wow Bea, so beautiful the pictures!! and I can’t wait for your cookbook.. hehe.. I can say I “know” the author!! and a signed copy would be great don’t you think?

    Good to know that Lulu took her first step.. hugs for her!

    Comment by Angela KL — On March, 10th, 2010 at 8:44 am

  27. I cannot wait to get it…

    Comment by Meltem — On March, 10th, 2010 at 8:46 am

  28. Et tu as tout pris en mains, toute seule ? Bravo. Dans un livre de cuisine, en général, le travail des photograhies est à part, réalisé par une autre personne. Toi, tu as tout fait de A à Z, c’est un boulot énorme. Au plaisir de lire ton livre, et de découvrir d’autres photos tout aussi magnifiques.

    Comment by Virginie P. — On March, 10th, 2010 at 9:12 am

  29. you have no idea how much I am looking forward to getting my hands on that book!!!
    xx

    Comment by kimberly — On March, 10th, 2010 at 9:18 am

  30. Lulu is moving on two feet!! wow–the pix for the book are delicious! I spy a coddled egg in there–yum!

    Comment by Christine — On March, 10th, 2010 at 10:00 am

  31. i am new to your inspiring + gorgeous blog, but am no less excited than the veteran readers about your upcoming cookbook!!! it looks like it’s going to be AMAZING! good luck :)

    Comment by Ashley — On March, 10th, 2010 at 10:06 am

  32. oh goodness, so soon !

    It’s exciting once your manuscript starts forming into a book. The experience is wonderful for an author.

    So here is a little magic i could add to that cookbook for you: I know you’ve got Lulu and Author Solutions Inc, but i’ve got Malaysia with me. So, if you’re looking to self-publish, maybe you could write me and we’d discuss about your book. You could save a bundle here, hon.

    Besides, you’ve got a real talent for both shooting and editing your own work, i’m sure all you want is a self-publishing partner. Hope to hear from you.

    with my best,
    Jessicalow
    Kuala Lumpur.

    sherpeng@gmail.com

    Comment by Publications Kuala Lumpur — On March, 10th, 2010 at 10:07 am

  33. I know it will be a feast of a book once it comes out. Keep us posted, please!

    Comment by Zoomie — On March, 10th, 2010 at 10:20 am

  34. I live in New Orleans — a city with a wonderful French influence – and where good food from red beans and rice to the most sophisticated dishes are always appreciated. I am so looking forward to your cookbook! I am extending my congratulations to your husband as well as I know he is sooooo supportative of your projects!

    Comment by Del Lancaster — On March, 10th, 2010 at 10:34 am

  35. So inspiring! I can’t wait to have your book on my shelf :)

    Comment by Rivka — On March, 10th, 2010 at 10:39 am

  36. GORGEOUS photography…you inspire me!

    Comment by Cooking with Michele — On March, 10th, 2010 at 11:35 am

  37. So, so exciting!! I can’t wait to see your new ‘child’ take IT’s first steps!

    Comment by EB — On March, 10th, 2010 at 11:46 am

  38. thank you for this little preview. looks beautiful and can’t wait to see the images and words in print. hope this last sprint goes well so you can enjoy your much deserved break. xx

    Comment by Aran — On March, 10th, 2010 at 12:37 pm

  39. It is going to be so pretty. I am really looking forward to it.

    Comment by Nathalie (spacedlaw) — On March, 10th, 2010 at 12:53 pm

  40. I love eggs!!!

    Comment by linda — On March, 10th, 2010 at 1:31 pm

  41. I’m far too excited about your book – please hurry! :o ) x

    Natalie in Manchester, England

    Comment by Natalie — On March, 10th, 2010 at 1:36 pm

  42. I can’t wait for your book to be out… but do take your time and enjoy Lulu’s first steps! It only happens once! Felicitations!
    Gaelle from
    gaelle@whatareyoufeedingyourkidsthesdays.com in Philadelphia,PA USA

    Comment by Gaelle@whatareyoufeedingyourkidsthesedays.com — On March, 10th, 2010 at 2:46 pm

  43. How exciting! Can’t wait to see the finished product!

    Comment by Terri — On March, 10th, 2010 at 3:37 pm

  44. I can’t wait this cookbook, really! I cross my fingers :)

    Comment by Liska — On March, 10th, 2010 at 3:39 pm

  45. Oh, ce livre promet beaucoup de belles et bonnes choses !

    Comment by Vanille — On March, 10th, 2010 at 4:22 pm

  46. Congratulations on your daughter’s first steps and your magnificent creation in progress! Your photos are breathtaking . . .I am new to your blog and so look forward to every posting! Thank you!

    Comment by Jeanne — On March, 10th, 2010 at 6:26 pm

  47. I’m so thrilled for you! And, I have to admit that I’m excited to purchase your cookbook. I love your aesthetics and think your recipes are delightful. Only wishing it was this spring and that we didn’t have to wait a full year more! Congratulations!

    Comment by Christine S. — On March, 10th, 2010 at 7:32 pm

  48. WOW! Thanks for the taste! Enjoy the end of the process and congratulations to Lulu on those first baby steps!!!

    Comment by Terri Schmitt — On March, 10th, 2010 at 7:37 pm

  49. oh this glimpse into your beautiful book has me wishing i could tumble into its pages this very moment!
    next spring seems such a long time to wait, even though i know it will be well worth it!!!
    sweet blessings to you and yours.

    Comment by Kirsten Michelle — On March, 10th, 2010 at 8:57 pm

  50. I cannot wait. I will, of course, but not patiently.

    Comment by molly — On March, 10th, 2010 at 10:11 pm

  51. Tu fais du très bon travail et je suis certaine que ton livre sera merveilleux.

    Comment by Miss Diane — On March, 10th, 2010 at 10:41 pm

  52. Yeah! Encore, Lulu!
    Béa, I love your photographs.

    Comment by Kathy — On March, 10th, 2010 at 11:40 pm

  53. This is going to be a beautiful book!!!!!

    Comment by arista — On March, 11th, 2010 at 12:19 am

  54. PLEASE READ!!! There is a picture you have that is absolutely beautiful and its the tree by the lake with white flowers… where is that? It is a wonderful picture, amongst your other pictures, all so beautiful. And what camera do you have? Thank you!

    Your life is reflected by the child you hold in your arms… beautiful

    Comment by Ralphie — On March, 11th, 2010 at 1:49 am

  55. You are so inspiring! Can’t wait to see and buy, ofcourse, your masterpiece! Congratulations to your little angel on her first baby steps!
    Have a nice day to all of you! :)

    Comment by Justine — On March, 11th, 2010 at 2:21 am

  56. L’ambiance de ton futur livre donnée par le patchwork de photos est exactement ce à quoi je m’attendais, et je suis super impatiente de pouvoir le feuilleter et m’en inspirer, ça va être dur d’attendre! ,)

    Comment by Botacook — On March, 11th, 2010 at 4:46 am

  57. Beautiful. Can’t wait to see the final product!

    Comment by Evie — On March, 11th, 2010 at 10:36 am

  58. I can’t wait to purchase it!

    Comment by Lilikoi from http://www.lilikoivanille.blogspot.com/ — On March, 11th, 2010 at 5:20 pm

  59. I so much love your photographs and can’t wait to see it in print! Congratulations to Lulu on taking her first steps. Isn’t it nice? Spring is coming and Lulu is taking her first steps… I love spring because the nature wakes up and it’s like new fresh things are happening…
    Take care xx

    Comment by Sarka — On March, 11th, 2010 at 7:55 pm

  60. i hope that your book will be available in Greece as well!! hope it’s written in english and not french though, hehe :) )
    everything you have in here looks so perfectly cooked and phographed!

    Comment by Kaede — On March, 11th, 2010 at 7:56 pm

  61. Congratulations on being almost done! Funny, it is EXACTLY like having a child. All this hard work and then one big PUSH and it’s out of you and out in the brave new world. Thing is, it’ll keep coming back…for line edits, the day you see the final product, then book signings, etc. It’s such a weird process. I wish you all the best. I’m sure your child will do very well in the world!

    Comment by Ivy Manning — On March, 11th, 2010 at 8:02 pm

  62. Congratulations! This is so exciting! I cannot wait to see the final product. I’m sure it’s going to be every bit as amazing as this site.

    Comment by Kristin @ Contented Me — On March, 11th, 2010 at 9:01 pm

  63. Thank you *so much* everyone for your sweet comments and encouragements. I, too, cannot wait! It’s been a long long ride.

    Ralphie, most of the book was taken with the Canon 5D (some with the Canon 30D and the 1D, my newly purchased camera). The tree you’re referring to is actually where I live now, in Boston, by the river in Spring :-)

    Comment by Béa — On March, 11th, 2010 at 9:22 pm

  64. There are some really nice looking photos there. I can wait to see your cookbook.

    Comment by Mark @ Cafe Campana — On March, 12th, 2010 at 12:06 am

  65. Can’t wait! Your photos are gorgeous, as always.

    Comment by Estelle Broyer — On March, 12th, 2010 at 2:30 am

  66. Oh it looks wonderful and congratulations on making it to the end of the marathon, again! ;) I can’t wait for it to come out and so fitting that Lulu is starting to walk at the same time. You are finishing the marathon and she is just about ready to take the relay. =)

    Comment by Hilda — On March, 12th, 2010 at 12:03 pm

  67. beautiful!!

    Comment by myssja — On March, 12th, 2010 at 1:11 pm

  68. Can’t wait for the big day I can get a copy of it! Thanks for all your inspiration!

    Comment by Rebecca — On March, 12th, 2010 at 3:32 pm

  69. Bea,
    I’m soooooooooooooooooooooooooooooo looking forward to your book!!! Hope it will be shipped to Europe and of course to Hungary too. Sometimes it’s too difficult to get a book for Europeans or Hungarians because there is no delivery here from the USA!
    Zita

    Comment by Zita — On March, 12th, 2010 at 4:29 pm

  70. oh I can’t wait to have your book in my hands..!!! :) It looks fantastic, and congratulations on the finished work, EVVIVA!!! Brava :)
    baci
    Naomi:)

    Comment by Naomi — On March, 12th, 2010 at 8:15 pm

  71. love the sneak peak of your cookbook — it looks fabulous!

    Comment by Jen — On March, 12th, 2010 at 11:49 pm

  72. This sneak peak makes me want to get the book NOW!!
    It looks fantastic and I’m sure (by following your blog, enjoying it to the fullest, but so far never left a message) the final result will be even more gorgeous! Can’t wait! Good luck with the last steps! Bisous from Versailles, Chantal

    Comment by Chantal — On March, 13th, 2010 at 4:16 am

  73. I think your friend is right. It is like having a baby. I’m so excited for you and can’t wait for your book.
    Sam

    Comment by My Carolina Kitchen — On March, 13th, 2010 at 8:17 am

  74. Waouw ! Bravo ! Tu seras aussi éditée en France ?

    Comment by Sophie — On March, 13th, 2010 at 10:07 am

  75. Sophie,

    Merci, j’espère que je serai éditée en France! A suivre….

    Comment by Béa — On March, 13th, 2010 at 11:41 am

  76. Dear Bea, you deserve every success. it is wonderful coming here every time, learning from you, having a breath of optimism…I can’t wait to see your book.

    Comment by valentina — On March, 13th, 2010 at 3:52 pm

  77. yours will be the prettiest and best in all the cookbook sections of the world! i cant wait!

    Comment by pessyh — On March, 13th, 2010 at 11:19 pm

  78. It’s going to be one amazing book if its anything like your blog! It must have been magical watching Lulu take her first steps.

    Comment by Katie — On March, 14th, 2010 at 12:02 pm

  79. Your photos are lovely, I can hardly wait to see your finished book.

    Comment by Stephanie Manley — On March, 14th, 2010 at 6:39 pm

  80. I love your photos. I want your cookbook. I will keep close watch on your feed (which I already do) waiting for the announcement.

    Many thanks for all you have shared.

    Comment by Heather Mayes — On March, 14th, 2010 at 8:22 pm

  81. Congratulations again Bea! your photos are out of this world…

    Comment by Shazia — On March, 14th, 2010 at 10:08 pm

  82. BRAVO Bea!!!
    It looks out of this world!
    I can’t wait

    Comment by parisbreakfast — On March, 14th, 2010 at 11:46 pm

  83. I love your photos and will look forward to your book and some wonderful recipes – I wanted to let you know that I have given you a blog award – one of 10 bloggers who brighten my day – it is at http://gggiraffe.blogspot.com/2010/03/awards-happiness-quicklinks-and.html and you are welcome to join in or enjoy it from afar!

    Comment by Johanna — On March, 15th, 2010 at 5:44 am

  84. Fantastic pictures! Voila un cadeau qui fera bien plaisir a ma chere et tendre (qui adore ton blog)! En esperant qu’il soit dispo en Angleterre :$

    Comment by Nicolas — On March, 16th, 2010 at 4:27 am

  85. Dear Bea,

    I’ve been following your blog for over 3 years now and I am so amazed by everything you do! I just started my own food blog and see what hard work it is, so really, a huge “chapeau” for your work and art!

    I can’t wait to buy a copy of your book! Good luck with the finishing touches!

    Best wishes,
    Anne

    Comment by Anne's Kitchen — On March, 16th, 2010 at 9:39 am

  86. It’s going to be a beautiful book, so many people waiting for it! I hope it will be available in NZ.

    Comment by Alli — On March, 17th, 2010 at 2:08 am

  87. What a great book it’s going to be. Can’t wait! And Lulu is walking… what a step – quite literally.
    All the best.

    Comment by Gosia — On March, 17th, 2010 at 10:14 am

  88. I wish I could take one shot like you do… very beautiful

    Comment by Ellja — On March, 18th, 2010 at 2:27 am

  89. I’m so looking forward to your cookbook! I’m sure it will be gorgeus. I just can hope that it will be published in Europe!

    And well done Lulu!

    Comment by Sini — On March, 20th, 2010 at 1:07 am

  90. [...] In the meantime, I’ll share with you one of the recipes I served for dinner for our friends on the Saturday, using the lobsters I had brought back home. It’s an appetizer you’ll also be able to find in my upcoming cookbook. [...]

    Pingback by La Tartine Gourmande & Envoyé spécial la suite | La Tartine Gourmande — On March, 26th, 2010 at 10:11 pm

  91. What a beautiful book I will buy several as gifts. I am having a garden tea in May and I will use some of your receipes. Love your photography.
    WHere do you find the tiny spring form molds for the appetizers?

    Comment by Marie Arden — On April, 10th, 2010 at 9:47 am

  92. Hello! I just discovered your website. It’s so inspiring! I love cooking and it makes me want to try a lot of new things. I am looking forward to buying your book! Just like Sini, I hope that I’ll be able to find it in Europe.
    Bon courage, parce que c’est un sacré boulot, tout ça… =)
    Et merci de m’avoir donné faim en quelques photos!

    Comment by Maelle — On April, 19th, 2010 at 9:51 pm

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