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Monthly Archive: November 2009

Gingerbread cookbook by Jennifer McGlinn

Nov. 2, 2009 54

Restaurant l’écluse 16 in Altwiller, in Alsace

Nov. 3, 2009 33

Homemade baby food with the Beaba Babycook

Nov. 4, 2009 45

White sweet potato, purple turnip and chicken with coriander

Autumnal butternut squash crumble — Crumble d’automne à la courge musquée

Nov. 5, 2009 60

A chocolate treat to keep the book manuscript going

Nov. 11, 2009 97

Chocolate cake with pistachios, raspberries and vanilla-flavored mascarpone

Chocolate snow eggs — Oeufs à la neige au chocolat

Nov. 23, 2009 53

Chocolate snow eggs

Apple and pumpkin upside down cake — Gâteau renversé aux pommes et au potimarron

Nov. 25, 2009 59

Apple and pumpkin upside down cake

Walk to the farm — Promenade à la ferme

Nov. 30, 2009 68

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2013. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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