Walnut Cakes
When I woke up this morning and looked at the calendar, I could not believe that it was already August.
“Phhh, c’est pas possible, on est déjà en août,” I told P. as we were both sitting at the dining table, busy eating our bowls of cereal. (I can’t believe that we are already in [...]
Home » Archive for August, 2007
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August 1, 2007 Italy and France around a Walnut Cake — L’Italie et la France autour d’un gâteau aux noixRecipe: Lucia’s Walnut Cake |
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August 5, 2007 Me and the Lobsters — Moi et les homardsRecipe: Asian-Style Lobster SoupMaine Lobster |
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August 7, 2007 DMBLGIT, Thank You — DMBLGIT, merciSaint Maure, Eggplant, Thyme, and Honey Tartlets |
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August 8, 2007 Like My Dad — Comme mon pèreRecipe: Crab and Avocado Verrine AND Corn and Tomato TimbaleCorn and Tomato Timbale & Crab for Edible Boston |
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August 10, 2007 When the Season Offers Apricots — Quand les abricots sont de saisonOne Two Three Four |
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August 13, 2007 A Tart with a Twist — Une tarte bien spécialeRecipe: Peach (or Apricots) Tart, Sweet Almond Oil CrustApricot and Olive Oil Crust Tart Tea Time with an Apricot and Almond Oil Crust Tart |
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August 16, 2007 Busy Bee — Une abeille bien occupéeBusy Bee that I am! |
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August 19, 2007 The Best Summer Days — Les meilleurs jours de l’étéCrane Beach |
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August 20, 2007 Coconut Forever — Noix de coco pour toujoursRecipe: Other Coconut Dessert Recipes:Buttermilk Coconut Panna Cotta |
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August 23, 2007 A Quest for Eight Ball Zucchinis — A la recherche de courgettes rondesRecipe: Eight Ball Zucchinis Stuffed with Veal, Celery and WatercressEight Ball Zucchinis Stuffed with Veal, Celery and Watercress You can call me weird, étrange, after you hear this short story if you wish, and I will not find this strange. I will not even lift an eyebrow. In fact, I will probably agree with you. |
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August 25, 2007 Sunday Multi Fruit Tartlets — Tartelettes aux fruits du dimancheFig, Pear and Plum Tart, Vanilla-Flavored Ricotta Cream |
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August 27, 2007 Wild Blueberry and Tarragon Tartlets in Plum Island — Plum Island et des tartelettes aux myrtilles sauvages à l’estragonRecipe: Wild Blueberry Tarragon-Flavored Tartlets, Almond Oil Sweet CrustPlum Island, MA PLUM Island is not necessarily an island like many others we have been to. In fact, it starts with this: it is not an island as you might imagine. You only need to drive one hour North of Boston to get there; taking a boat is unnecessary. After an easy drive through the [...] |
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August 29, 2007 News Tidbits — Quelques nouvellesRecipe: Corn, Zucchini and Goat Cheese ClafoutisCorn, Zucchini and Goat Cheese Clafoutis, for the Boston Globe |
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August 30, 2007 Eggplant Madness — La folie des auberginesEggplants |





















