While Waiting for More on Paris….
We all know ice-cream under the terms of sweet and smooth , all that is required to please and fulfill the sugar cravings we can all have at times. What about the full opposite? If a few years ago, I had been asked to try wasabi ice-cream, I would probably [...]
Home » Archive for June, 2006
|
June 1, 2006 Tuna Tartare and Wasabi Ice Cream — Tartare de thon et crème glacée au wasabiRecipe: Tuna Tartare and Wasabi Ice Cream |
|
|
June 2, 2006 Japanese Pastries in Paris or Sadaharu Aoki — Pâtisseries japonaises à Paris ou Sadaharu Aoki
Paris and the Best Japanese Pastries or the Beautiful Art of Sadaharu Aoki |
|
|
June 4, 2006 Les macarons Ladurée - Ladurée MacaronsThe end of the Macarons Quest - to be followed |
|
|
June 5, 2006 Les macarons de Ladurée - Ladurée MacaronsWho Makes The Best Parisian Macarons? You know what is good about getting bad weather in June in Paris? You can eat more to keep you warm. In other words, I cannot say that it is the French weather that I will remember from my trip this time. But I am not complaining: I was [...] |
|
|
June 6, 2006 Ma campagne lorraine - My Lorraine CountrysideI am about to pack my bags and drive back to Paris for a last stop, before returning to Boston. And guess what, the sun is back. Spring is finally here and the sun feels really good. |
|
|
June 11, 2006 Raw Salmon with Cucumbers and Green Tea Granita — Saumon cru et granité de concombre au thé vertRecipe: Raw Salmon with Cucumbers and Green Tea GranitaBack To Cooking! Still jet lagged of course but back. And you surely know what a jet lag means. There are only 6 hours between Boston and Paris but nonetheless. I wake up every day at 3 am starved and want to go to bed at 8 pm. Not to mention that I want lunch at [...] |
|
|
June 12, 2006 Beautiful Strawberries — Ah les belles fraises!Ben j’ai le droit quoi! |
|
|
June 13, 2006 Strawberry Love Dessert and its Coconut Cream — Un amour de fraises et sa crème à la noix de cocoRecipe: Strawberry Love Dessert and its Coconut CreamL’histoire des fraises - Partie 2 / The Story of the Strawberries - Part 2 |
|
|
June 14, 2006 Melon With Fresh Goat Cheese and Pistachios — Melon et boulettes de chèvre frais aux pistachesRecipe: Melon With Fresh Goat Cheese and PistachiosC’est quoi ces boulettes ? (What are these little balls?) |
|
|
June 16, 2006 Refreshing Borscht — Borscht rafraîchissantRecipe: BorschtThe Return of Cold Soups |
|
|
June 18, 2006 Iced Beet and Green Apple Mise en Bouche — Mise en bouche de betterave et pomme verte glacéeRecipe: Iced Beet and Green Apple Mise en BoucheIced Beet and Green Apple Mise en Bouche |
|
|
June 19, 2006 Green and Green Apple Sorbet — Du vert et un sorbet à la pomme verteRecipe: Green Apple SorbetQuelle chaleur! (What heat!) |
|
|
June 21, 2006 A Cake of Real Gold — Un gâteau en or, du vraiRecipe: Red Fruit Financiers Blaze : - « Monseignor, il est l’or, l’or de se réveiller. » |
|
|
June 22, 2006 I Can Smell Fish — Ça sent le poissonDu poisson, pour changer ? Qu’est-ce que c’est ? (What is it?) Facile, non ? |
|
|
June 23, 2006 I Swim In Happiness — Je nage dans le bonheurWhile we wait for the results of your fish guess—you are pretty good—, here is the story of a few shrimps that took a bath! Tout arrive à qui sait attendre ! |
|
|
June 24, 2006 Ginger Salmon Tartar — Tartare de saumon au gingembreRecipe: Ginger Salmon TartarYou Rock! |
|
|
June 26, 2006 Filo Tartlets with Zucchinis and Oven Roasted Tomatoes — Tartelettes filo aux courgettes et tomates confites au fourRecipe: Filo Tartlets with Zucchinis and Oven Roasted TomatoesYesterday my brother called me and said : |
|
|
June 28, 2006 Arugula, Zucchini and Fennel Salad — Salade de fenouil, courgette et roquetteRecipe: Arugula, Zucchini and Fennel SaladI love the way this word sounds in French: le fenouil. Ma mère : « —Ton père n’en avait jamais goûté avant. »�?�? My mum: “Your [...] |
|
|
La cuisine et Stylefeeder - Cooking and Stylefeeder
http://www.stylefeeder.com/ |
|
June 29, 2006 A Necessity for Ladyfingers — La nécessité des biscuits à la cuillèreRecipe: Biscuits à la cuillèreMe: “— What am I going to do? |
|
|
June 30, 2006 Randonnée en montagne - HikingFinally a nice break from the heat! What do I do when I get sick of the hot humidity? I go up! Up the mountains! |


























