La Tartine Gourmande
La Tartine Gourmande
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Save the Internet – A Day Without a Food Blog

May. 16, 2006 2

Sautéed Gnocchi with Tarragon Tomato Sauce — Gnocchi poêlés et réduction de tomates à l’estragon

May. 15, 2006 32

Pumpkin Soup with Crystallized Ginger — Soupe à la courge et gingembre cristallisé

May. 14, 2006 18

Diner entre amis à la maison, avec Thomas Keller- Dinner at Home with Friends and Thomas Keller

May. 13, 2006 32

Pistachio Floating Island for Benoit — Île flottante à la pistache pour Benoit

May. 11, 2006 29

Mon île blanche et verte – My White and Green Island

May. 10, 2006 24

Cone and its Fruit Sorbet — Cône et sorbet aux fruits

13

Potato Gnocchi with Sautéed Mushrooms — Gnocchi de pomme de terre et poêlée de champignons

May. 9, 2006 30

Food Photography Session — Session de photographie culinaire

May. 7, 2006 69

Tomato Strawberry Salad — Salade de tomates et de fraises

May. 5, 2006 21
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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Beatrice Peltre Quote

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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