• Navigation
  • About Béa
  • Workshops
  • Twitter
  • Instagram
  • Facebook
  • Subscribe (RSS/email)




  • Home
  • Appetizers
  • Chocolate
  • Dessert
  • Gluten Free
  • Tarts
  • Vegetarian
  • More Categories
    • Bread
    • Breakfast
    • Cakes
    • Conference
    • Eggs
    • Fish
    • Food & Travel
    • Food Photography
    • Food Styling
    • French Inspired
    • Fruit
    • General
    • Grains
    • Life and Us
    • Meat
    • Salad
    • Soup

Search Results for: strawberry

  • « Newer posts
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • Older posts »

The Beets and the Gnocchi — Les betteraves et les gnocchi

Apr. 14, 2008 62

Other gnocchi recipes:

Cooking with the family — Cuisiner en famille

Apr. 9, 2008 32

Lemon, Hazelnut and Poppyseed Muffins

Remembering the Fish of Guadeloupe — Le souvenir du poisson de Guadeloupe

Mar. 28, 2008 35

Coconut Milk and Strawberries, and a Newsletter — Du lait de coco et des fraises, et une lettre d’informations

Mar. 13, 2008 26

Lunching on a Jerusalem Artichoke Soup — Déjeuner avec une soupe aux topinambours

Feb. 21, 2008 60

Jerusalem Artichoke Soup

Coconut Forever — Noix de coco pour toujours

Aug. 20, 2007 53

Other Coconut Dessert Recipes:

Fennel, Cherry Tomato Tartlets on Balsamic Crust — Tartelette fenouil, tomates cerises sur pâte brisée au vinaigre balsamique

Jun. 6, 2007 44

Fennel, Cherry Tomato Tartlets on Balsamic Crust

June 2007 Does My Blog Look Good In This?

Jun. 4, 2007 23

The rules are:

I Grew up in this France — J’ai grandi dans cette France-là

May. 14, 2007 78

Red Currant Cakes

First Thing I Did — La première chose

May. 9, 2007 20

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

×

Subscribe

Here are two easy ways to get blog updates from La Tartine Gourmande (in case you don't come back every day).

  1. Feed

    You can subscribe via an RSS feed.
  2. Email

    Enter your email address below to get email updates whenever I post something new:

Close