La Tartine Gourmande
La Tartine Gourmande
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Tartine Gourmande: Recipes for an Inspired Life Book

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A New Life — Une nouvelle vie

Jan. 5, 2009 112

Lulu

Dec. 28, 2008 380

Joyeux Noël

Dec. 23, 2008 56

Snowy Day with Yam and Turnip Galettes — Journée enneigée et des galettes aux ignames et navets

Dec. 21, 2008 30

Amuse-Bouche to Please — Des amuse-bouches à croquer

Dec. 17, 2008 56

Vanilla and Cardamom-Flavored Flan Tart — Tarte au flan parfumée à la vanille et à la cardamome

Dec. 11, 2008 48

Mushroom Risotto — Risotto aux champignons

Dec. 10, 2008 29

Potatoes — Les pommes de terre

Dec. 3, 2008 66

Celebration Cake — Gâteau pour occasion spéciale

Nov. 28, 2008 83

Hokkaido Squash and Celeriac Tart — Tarte au potimarron et au céleri rave

Nov. 24, 2008 41
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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Beatrice Peltre Quote

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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