La Tartine Gourmande
La Tartine Gourmande
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Tartine Gourmande: Recipes for an Inspired Life Book

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Gluten Free

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The story of the berry Pavlova — L’histoire du pavlova aux fruits rouges

Jan. 22, 2009 108

Lulu’s Berry Pavlova

Pears Poached in Red Wine

Jan. 14, 2009 49

A New Life — Une nouvelle vie

Jan. 5, 2009 112

Hazelnut and Carrot Cupcakes

Joyeux Noël

Dec. 23, 2008 56

Snowy Day with Yam and Turnip Galettes — Journée enneigée et des galettes aux ignames et navets

Dec. 21, 2008 30

Yam and Turnip Galettes

Amuse-Bouche to Please — Des amuse-bouches à croquer

Dec. 17, 2008 56

Potato Nests with Crab and Apple Topping

Vanilla and Cardamom-Flavored Flan Tart — Tarte au flan parfumée à la vanille et à la cardamome

Dec. 11, 2008 48

Vanilla and Cardamom-Flavored Flan Tart

Mushroom Risotto — Risotto aux champignons

Dec. 10, 2008 29

Potatoes — Les pommes de terre

Dec. 3, 2008 66

Stuffed Potatoes with Mushrooms

Celebration Cake — Gâteau pour occasion spéciale

Nov. 28, 2008 83

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Beatrice Peltre Quote

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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