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Coucou everyone, I am back! It’s amazing how quickly things pile up when one is away. Do you find this too?

While I am catching up–also going through pictures and memories of our trip–I thought to quickly stop by and share with you exciting news for La Tartine Gourmande. I could not wait!

Saveur magazine has just featured an interview of La Tartine Gourmande on their Sites we Love 2011 page.

The full interview can be read here.

Un grand merci ! To the editor. For your readership. It’s a real honor!

In the meantime, this is a sneak peek of one of the fabulous places we visited.

Je reviens très vite…

Posted in Food Photography, Food Styling, French Inspired, Life and Us


  1. Bravo Béa, très belle interview… je suis contente que tu aies particulièrement apprécié ton séjour à Belle Isle (je suis un peu chauvine je l’avoue)… ton billet sur ce sujet m’avait beaucoup plu! Je crois que j’aurais du mal à choisir mon billet préféré: c’est toujours un grand plaisir à chaque fois… Bises à Lulu!

  2. A well deserved spot on Saveur’s site. Your blog intrigues me, amazes me and inspires me. I’ve been a silent reader for a while but thought I’d come out of the woodworks and congratulate you.

  3. Congratulations Bea! The interview was a lovely read, and a well deserved mention for your blog 🙂

  4. I am constantly amazed by the beauty of your travels. Congratulations! Shows everyone can follow a passion and love what you do!….and be recognized for it!

  5. Very well deserved. I had assumed that you were already featured. So I’m glad that you get a day like this to share with your family. All the best. Mike.

  6. And the accolades keep rolling in, so well deserved! The Saveur article was great. Thanks for the taste of your vacation, looks like some place warm. Winter just won’t leave us alone here in Montana. Shoo, go away, it’s Spring! Have a lovely day, Béa!

  7. Welcome back! I look forward to many, many stunning photos from your time away. Congratulations on the lovely article. Well deserved! My best to you always ~rose

  8. Congrats. I enjoyed the interview. I have just started to subscribed to Saveur Magazine. No doubt I will continue to enjoy interviews like yours.

  9. Hello, just wanted to say I’ve been following your blog for some time and think it is fantastic. Congratulations on the Saveur article…Well deserved. I share your passion for all things French, as I have a house in Brittany and can’t wait to go there this summer. Best wishes to you and your lovely family.

  10. bonjour,
    je suis une vraie fan de ton blog, tes photos sont exceptionnelles et j’adore tes articles. Par contre, bien que je “fus” bilingue en mon jeune temps, te lire en anglais me prends beaucoup de temps et j’en manque un peu!! Y-t-il un moyen pour recevoir tes articles en français?
    Merci beaucoup,

  11. When your post comes up its like a favorite magazine arriving on the doorstep, such joy and inspiration, congrats Béa.

  12. Such a lovely, lovely interview, Bea. Congrats and so well deserved! Welcome home and hope you had a wonderful trip. xo.

  13. Thank you thank you everyone for your kind words.

    Anne, merci de votre message. Je vais m’efforcer de reprendre plus les traductions en français. Merci!