About Saveur magazine

April 19, 2011

Coucou everyone, I am back! It's amazing how quickly things pile up when one is away. Do you find this too? While I am catching up--also going through pictures and memories of our trip--I thought to quickly stop by and share with you exciting news for La Tartine Gourmande. I could not wait! Saveur magazine has just featured an interview of La Tartine Gourmande on their Sites we Love 2011 page. The full interview can be read here. Un grand merci ! To the editor. For your readership. It's a real honor! In the meantime, this is a sneak peek of one of the fabulous places we visited. Je reviens très vite...

34 Comments

Pille @ Nami-Nami · April 20, 2011
Congratulations, dear Beatrice!!! (I love Saveur - they've listed three of my recipes in that "Sites we love" category ;))
taxidromos · April 20, 2011
Congrats!
Dominique (De vous à moi...) · April 20, 2011
Bravo Béa, très belle interview... je suis contente que tu aies particulièrement apprécié ton séjour à Belle Isle (je suis un peu chauvine je l'avoue)... ton billet sur ce sujet m'avait beaucoup plu! Je crois que j'aurais du mal à choisir mon billet préféré: c'est toujours un grand plaisir à chaque fois... Bises à Lulu!
Ruslan Trad · April 20, 2011
Congrats! You deserve it!:))
Sukaina · April 20, 2011
A well deserved spot on Saveur's site. Your blog intrigues me, amazes me and inspires me. I've been a silent reader for a while but thought I'd come out of the woodworks and congratulate you.
Sheena · April 20, 2011
Congratulations Bea! The interview was a lovely read, and a well deserved mention for your blog :)
Kit · April 20, 2011
Congrats Bea!!! I hope your vacation was fabulous!
kat · April 20, 2011
that is wonderful! congratulations!
Kristen · April 20, 2011
Congrats, Bea! That is so exciting. A perfect match.
Kirsten · April 20, 2011
I am constantly amazed by the beauty of your travels. Congratulations! Shows everyone can follow a passion and love what you do!....and be recognized for it!
MikeVFMK · April 20, 2011
Very well deserved. I had assumed that you were already featured. So I'm glad that you get a day like this to share with your family. All the best. Mike.
Sense of Home · April 20, 2011
Congrats! Saveur is a very fine magazine. -Brenda
Truffle · April 20, 2011
Congratulations! I've come across some great blogs thanks to Saveur's list.
valérie-jeanne · April 20, 2011
And the accolades keep rolling in, so well deserved! The Saveur article was great. Thanks for the taste of your vacation, looks like some place warm. Winter just won't leave us alone here in Montana. Shoo, go away, it's Spring! Have a lovely day, Béa!
YOYO love cooking · April 19, 2011
colorful life~ love fish very much~~~O(∩_∩)O
Pennie · April 19, 2011
Saw your mention on the Saveur website--congratulations!
kamran siddiqi · April 19, 2011
Congratulations, Béa! What a lovely interview!
Averie (LoveVeggiesAndYoga) · April 19, 2011
Congratulations on the fabulous honor...and you deserve every bit of it!! Love your blog, pictures, everything! :)
bikini abercrombie · May 20, 2011
nice pics and i am hungry now.
Ruth · April 21, 2011
Hooray for you! How exciting!
Sini · April 21, 2011
Congrats for this fabulous article, Béa!
Rose D., Frenchtown, NJ · April 20, 2011
Welcome back! I look forward to many, many stunning photos from your time away. Congratulations on the lovely article. Well deserved! My best to you always ~rose
Loraine Gregory · April 20, 2011
Hello, just wanted to say I've been following your blog for some time and think it is fantastic. Congratulations on the Saveur article...Well deserved. I share your passion for all things French, as I have a house in Brittany and can't wait to go there this summer. Best wishes to you and your lovely family.
Jaye · April 20, 2011
Congrats. I enjoyed the interview. I have just started to subscribed to Saveur Magazine. No doubt I will continue to enjoy interviews like yours.
sweet road · April 20, 2011
Concratulations, I'm looking at all the blogs now!
Anne · April 20, 2011
bonjour, je suis une vraie fan de ton blog, tes photos sont exceptionnelles et j'adore tes articles. Par contre, bien que je "fus" bilingue en mon jeune temps, te lire en anglais me prends beaucoup de temps et j'en manque un peu!! Y-t-il un moyen pour recevoir tes articles en français? Merci beaucoup, Anne
Katy from DiningwithDusty · April 20, 2011
Congratulations! It's a well-deserved honor!
mademarian · April 20, 2011
When your post comes up its like a favorite magazine arriving on the doorstep, such joy and inspiration, congrats Béa.
g. · April 20, 2011
Such a lovely, lovely interview, Bea. Congrats and so well deserved! Welcome home and hope you had a wonderful trip. xo.
Béa · April 20, 2011
Thank you thank you everyone for your kind words. Anne, merci de votre message. Je vais m'efforcer de reprendre plus les traductions en français. Merci!
Jenn · April 20, 2011
Congrats Bea! What a lovely interview.
Martine · April 20, 2011
Felicitations Bea...reviens vite nous raconter... Je file lire l'interview
EB · April 20, 2011
Congrats Bea! Well deserved!!
xicaiji · May 7, 2011
how beautiful,just want to eat!!