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Leftovers à la française

Mar. 6, 2020 25

Sicily in September with a food styling and photography workshop

Mar. 8, 2019 14

A food styling and photography retreat on Antiparos island, Greece

Feb. 25, 2019 11

Apple Crumble Recipe with Pistachios and Cocoa Nibs

Oct. 20, 2018 9

Food Photography retreats in Greece, September 2018

Mar. 28, 2018 11

Teaching a workshop in Sicily — October 2017

Apr. 25, 2017 24

Two workshops in Paris, June 2017

Mar. 30, 2017 9

Acquiring food habits

Mar. 28, 2017 14

Financiers forever

Mar. 16, 2017 7

On va à la ferme

Feb. 9, 2017 11
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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2023. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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