La Tartine Gourmande
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Monthly Archive: May 2009

It’s all about Chocolate Mousse

May. 20, 2009 83

Duo of tonka bean-flavored chocolate mousse

A carrot hazelnut cake to say à bientôt

May. 19, 2009 40

So happy

May. 12, 2009 44

Special announcement: Joyeux Anniversaire à Béa

May. 4, 2009 281

Herb and Red Peppercorn Goat Cheese

May. 1, 2009 36

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Beatrice Peltre Quote

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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