La Tartine Gourmande
La Tartine Gourmande
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Tartine Gourmande: Recipes for an Inspired Life Book

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Monthly Archive: April 2009

Coriander-flavored Mashed Carrots with Coconut Milk — Purée de carottes parfumée à la coriandre et au lait de coco

Apr. 27, 2009 49

Coriander-flavored Carrot Mash with Coconut Milk

From Winter to Spring — Passage de l’hiver au printemps

Apr. 25, 2009 31

A classic French Hachis Parmentier — Hachis parmentier

Apr. 19, 2009 85

Hachis parmentier

Hazelnut Chocolate Muffins — Muffins au chocolat et aux noisettes

Apr. 11, 2009 76

Dark Chocolate and Hazelnut Muffins

Poisson d’avril — April Fools’ Day

Apr. 1, 2009 38

Red Snapper cooked in Thyme-Flavored Salt

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Beatrice Peltre Quote

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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