• Navigation
  • About Béa
  • Workshops
  • Twitter
  • Instagram
  • Facebook
  • Subscribe (RSS/email)




  • Home
  • Appetizers
  • Chocolate
  • Dessert
  • Gluten Free
  • Tarts
  • Vegetarian
  • More Categories
    • Bread
    • Breakfast
    • Cakes
    • Conference
    • Eggs
    • Fish
    • Food & Travel
    • Food Photography
    • Food Styling
    • French Inspired
    • Fruit
    • General
    • Grains
    • Life and Us
    • Meat
    • Salad
    • Soup

Monthly Archive: June 2008

Everyday Comfort Food — Cuisine réconfortante de tous les jours

Jun. 23, 2008 43

Veal and Pork Meatballs with a Carrot Sauce

A Healthy Breakfast — Un petit-déjeuner santé

Jun. 18, 2008 52

My Breakfast Granola

An Apple Juice Sabayon — Un sabayon au jus de pommes

Jun. 11, 2008 51

Apple Juice Sabayon and Berries

Screaming for a Light Dessert — Envie de fraîcheur dans un dessert

Jun. 8, 2008 35

A Spring Vegetable Stew — Une jardinière de légumes verts

Jun. 5, 2008 24

The Taste of Pea Shoots — Le goût des pousses de petits pois

Jun. 4, 2008 34

A Pea Broth Base

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

×

Subscribe

Here are two easy ways to get blog updates from La Tartine Gourmande (in case you don't come back every day).

  1. Feed

    You can subscribe via an RSS feed.
  2. Email

    Enter your email address below to get email updates whenever I post something new:

Close