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Monthly Archive: January 2007

Letter C. for Cannelés and Chocolate — La lettre C. pour des cannelés et du chocolat

Jan. 30, 2007 52

Chocolate, Ginger and Cardamom Cannelés

A Cozy Weekend in Chappy — Weekend douillet à Chappy

Jan. 29, 2007 49

Soufflé, if I Blow, Will it Fall? — Le soufflé, si je souffle, il va tomber ?

Jan. 26, 2007 51

Crab and Saffron Soufflé

Untraditional Green Lasagna — Lasagnes vertes pas traditionnelles

Jan. 25, 2007 43

Lasagna with Ricotta, Spinach, Walnuts and Arugula

Craving Meyer Lemons — Une envie de citrons Meyer

Jan. 23, 2007 72

Meyer Lemon tarts

Calendar 2007, Here I Am — Calendrier 2007, me voilà

Jan. 22, 2007 20

Orange and Yellow Tart, and More — Tarte orange et jaune, et plus

33

Tarte à la courge musquée, pomme de terre et roquette

Falling for Chocolate, once more — Faiblesse pour le chocolat, encore une fois

Jan. 19, 2007 116

Dark Chocolate, Raspberry Cake and its Chocolate-Ginger Mousse

White Chocolate and Matcha Tea Marbled Cake — Marbré au chocolat blanc et thé Matcha

Jan. 18, 2007 80

White Chocolate and Matcha Tea Marbled Cake

Finding Comfort in a Carrot Soup — Du réconfort dans une soupe aux carottes

Jan. 17, 2007 27

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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