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Monthly Archive: July 2006

La ronde des tartines — The Tartine Dance

Jul. 31, 2006 35

Savory Tartines

BlogHer Conference in San Jose, CA and Stylefeeder

21

Cold Avocado, Orange and Lime Soup — Soupe froide à l’avocat, orange et citron vert

Jul. 29, 2006 36

Cold Avocado, Orange and Lime Soup

Blogathon et Sam — Blogathon and Sam

Jul. 28, 2006 0

Basil Sorbet and Red Fruit — Sorbet au basilic et fruits rouges

Jul. 27, 2006 28

Basil Sorbet and Red Fruit

Almond Gazpacho — Gaspacho aux amandes

Jul. 26, 2006 36

Almond Gazpacho

Problem with Internet Explorer and Images Not Loading

Jul. 24, 2006 5

Éclairs au thé matcha et histoire de pâte à choux – Matcha Tea Éclairs and Choux Pastry Stories

42

Matcha Tea Éclairs and Choux Pastry Stories

La couleur rouge – Red Color

Jul. 23, 2006 14

Colored Tomato Tart Tatin — Tarte tatin aux tomates colorées

Jul. 20, 2006 32

Tomato Tatin Tart

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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