I was about to let you know about Heidi’s new beautiful cookbook–I know you all know of it already–and then I received two emails this morning from a Saveur‘s editor, notifying me that La Tartine Gourmande was nominated in two categories in their 2011 Best Food Blog Awards:
- Best Food Photo (Follow the link here)
April 1st 2011
- Best Original Baking and Desserts Recipe (Follow the link here)
Spiced pumpkin pots de crème with sautéed apples and pistachios
November 2nd 2010
I am so honored!
The selection of blogs nominated is just delicious. I was so pleased to hear about new names, and rediscover old ones.
You can cast your votes by visiting Saveur.com. You will need to create an account if you don’t already have one. Voting is open until May 12, with the winners revealed on May 17.
An editor at Saveur also mentioned this morning that if you are a Non-US resident, you can still vote. Right now, there’s an unfortunate glitch in their system but they are working on fixing it. All you have to do is select USA or Canada as your country, and proceed from there. Once the system is updated, you may go in and modify your profile if you wish.
Thank you for your support if you end up deciding to vote for my blog.
- Catégorie “Meilleure photo culinaire” (Best Food Photo) (Suivez le lien ici)
- Catégorie “Meilleure recette de desserts originale” (Best Original Baking and Desserts Recipe) (Suivez le lien ici)
C’est un vrai honneur !
La sélection de blogs nominés est simplement délicieuse. Je suis heureuse de découvrir de nouveau noms et d’en voir des anciens.
Vous pouvez voter en visitant Saveur.com. Il faudra que vous créez un compte. Les votes sont ouverts jusqu’au 12 mai, et les gagnants seront annoncés le 17 mai.
Un éditeur chez Saveur vient aussi juste de me signaler que si vous n’habitez pas aux Etats-Unis, vous pouvez quand même voter–il y a un problème sur leur site actuellement. Il vous suffit de mettre US ou Canada pour le champ Pays quand vous vous inscrivez. Une fois le problème réglé, vous pourrez à nouveau modifier votre profile, si vous le souhaitez.
Merci de votre soutien si vous décidez de voter pour mon blog.
I just cast two votes your way, bonne chance! Yes, Heidi’s books are beautiful, nice recipes, but I’m really looking forward to seeing a copy of your cookbook on my shelf! Enjoy your day.
Hum, tu as utilisé un traducteur automatique pour le coin français? 😉
Congrats!!! Waiting patiently for your cookbook! ~rose 😉
Dear Bea, I follow you from Italy since some years. There is a reason why you have been prized by Saveur. It’s under the eye of us all who wait for your beautiful posts with enthusiasm.
waiting for more, kiss Benedetta
I created an account and was thrilled to vote for you. Wow. I also pinned you on Pinterest. 😉
Beautiful fish photo and lovely pumking recipe.
Oh my lord that whole fish presentation looks to die for!
Great news! What about YOUR book? Cheers, Lucía
Wish I could cast you a vote but you need to be a US resident 🙁 Beautiful photos anyhow! I’m really looking forward to meeting you this summer 🙂
Wow, congratulations! Your photography is definitely inspiring.
Je t’ai donné mon vote dans les deux catégories… bien mérité! Bises à Lulu!
Bea, congrats on your awards and success. You deserve every bit of it!!!!
Glückwunsch aus München!
(btw. I think you should be nominated for your salad recipes, but I’m not the committee 🙂
Bravo and well deserved! You’ve certainly earned it. Off to vote!
Bravo!!! vous le meritez!
bravo, vos photos sont tellement belles , et les recettes appétissantes que vous méritez de gagner.
I join other readers in congratulating you and also join them patiently waiting for your cookbook!
Count two more votes! Thanks for sharing your beautiful blog.
Well deserved – your photos are stunning! You have my vote, as well!
I voted for you as well.
Good luck and two votes from Budapest!
Oh, Bea, CONGRATULATIONS! You truly deserve to win! You are an inspiration to us all. Yours is the first blog I EVER followed, and I love every single photo, recipe, post… I will VOTE for you without a doubt!
(oh dear; now maybe this is funny, but perhaps not? I wanted to say something more for luck– en Francais? And some sites say not to say the above, but to say ‘je te dis ‘m_ _ _e” ! Is this correct? I thought that “Bonne Chance et Meilleurs vœux” was also good, but now read that it’s more for the holiday season! Please forgive any faux pas! I really wish you the best! You’re wonderful!)
Congratulations and good luck!!!
Love your blog 🙂
félicitations. on va voter.
Congratulations and all the best. It is not hard to see why. Your blog is lovely.
It the colors – you have a delicious sense of shade and light. That’s what got you that great nomination.
I’ll definitely cast my vote for this dessert which I have made and absolutely LOVED 🙂 Congratulations!
got my vote!
je me suis inscrit et j’ai vote pour vos 2 photos
bonne chance !
Congratulations on being nominated again and good luck!
Pingback: Saveur’s Food Blog Awards 2011 · Waking Ideas
je viens de lire ton interview chez Griottes. Merci de ce partage!
I love these photographs. They are so beautiful. I can see a rustic summer wedding with these pictures. Thanks for sharing.
Hi. In the Saveur May 2001 edition where you are awarded the best blog, there is a gorgeous picture of a berry tartine. Where can I find the recipe??? Thanks!
J’ai un peu de mal à retrouver les résultats de ce concours sur votre blog, je me permets donc de vous demander : avez-vous remporté ce concours ?
Looks just delicious! What have you done to me? Now I’m starving:)
Pingback: cookware tips
Oh my! Everything on those photos above looks so tasty!
Or is it that I’m really hungry at the moment? Anyway, it looks delicious and I’d love to have a bite. 😀
I am searching for an e-version of your cookbook. It is inspiring to know about your popularity and rewards.
Pingback: KISMET: Summer Fruit | kismetic