Saveur’s Food Blog Awards 2011


I was about to let you know about Heidi’s new beautiful cookbook–I know you all know of it already–and then I received two emails this morning from a Saveur‘s editor, notifying me that La Tartine Gourmande was nominated in two categories in their 2011 Best Food Blog Awards:


I am so honored!

Merci !

The selection of blogs nominated is just delicious. I was so pleased to hear about new names, and rediscover old ones.

You can cast your votes by visiting Saveur.com. You will need to create an account if you don’t already have one. Voting is open until May 12, with the winners revealed on May 17.

An editor at Saveur also mentioned this morning that if you are a Non-US resident, you can still vote. Right now, there’s an unfortunate glitch in their system but they are working on fixing it. All you have to do is select USA or Canada as your country, and proceed from there. Once the system is updated, you may go in and modify your profile if you wish.

Thank you for your support if you end up deciding to vote for my blog.

Le coin français
Je m’apprêtais à vous parler du nouveau beau livre de cuisine de Heidi –je suis sûre que vous le connaissez déjà–quand ce matin, je reçois deux messages d’une éditrice de chez Saveur. Elle m’écrivait pour me dire que La Tartine Gourmande a été nominé dans deux catégories dans les récompenses pour les meilleurs blogs culinaires 2011 (2011 Best Food Blog Awards):

  • Catégorie “Meilleure photo culinaire” (Best Food Photo) (Suivez le lien ici)
  • Catégorie “Meilleure recette de desserts originale” (Best Original Baking and Desserts Recipe) (Suivez le lien ici)


C’est un vrai honneur !

Merci !

La sélection de blogs nominés est simplement délicieuse. Je suis heureuse de découvrir de nouveau noms et d’en voir des anciens.

Vous pouvez voter en visitant Saveur.com. Il faudra que vous créez un compte. Les votes sont ouverts jusqu’au 12 mai, et les gagnants seront annoncés le 17 mai.

Un éditeur chez Saveur vient aussi juste de me signaler que si vous n’habitez pas aux Etats-Unis, vous pouvez quand même voter–il y a un problème sur leur site actuellement. Il vous suffit de mettre US ou Canada pour le champ Pays quand vous vous inscrivez. Une fois le problème réglé, vous pourrez à nouveau modifier votre profile, si vous le souhaitez.

Merci de votre soutien si vous décidez de voter pour mon blog.

41 comments

  1. I just cast two votes your way, bonne chance! Yes, Heidi’s books are beautiful, nice recipes, but I’m really looking forward to seeing a copy of your cookbook on my shelf! Enjoy your day.

  2. Hum, tu as utilisé un traducteur automatique pour le coin français? ;-)

  3. Congrats!!! Waiting patiently for your cookbook! ~rose ;)

  4. Dear Bea, I follow you from Italy since some years. There is a reason why you have been prized by Saveur. It’s under the eye of us all who wait for your beautiful posts with enthusiasm.
    waiting for more, kiss Benedetta

  5. Wish I could cast you a vote but you need to be a US resident :( Beautiful photos anyhow! I’m really looking forward to meeting you this summer :)

  6. Glückwunsch aus München!

    (btw. I think you should be nominated for your salad recipes, but I’m not the committee :)

  7. bravo, vos photos sont tellement belles , et les recettes appétissantes que vous méritez de gagner.

  8. I join other readers in congratulating you and also join them patiently waiting for your cookbook!

  9. Oh, Bea, CONGRATULATIONS! You truly deserve to win! You are an inspiration to us all. Yours is the first blog I EVER followed, and I love every single photo, recipe, post… I will VOTE for you without a doubt!

    BONNE CHANCE!

    (oh dear; now maybe this is funny, but perhaps not? I wanted to say something more for luck– en Francais? And some sites say not to say the above, but to say ‘je te dis ‘m_ _ _e” ! Is this correct? I thought that “Bonne Chance et Meilleurs vœux” was also good, but now read that it’s more for the holiday season! Please forgive any faux pas! I really wish you the best! You’re wonderful!)

    Melissa

  10. I’ll definitely cast my vote for this dessert which I have made and absolutely LOVED :) Congratulations!

  11. je me suis inscrit et j’ai vote pour vos 2 photos

    bonne chance !

  12. Pingback: Saveur’s Food Blog Awards 2011 · Waking Ideas

  13. Hi. In the Saveur May 2001 edition where you are awarded the best blog, there is a gorgeous picture of a berry tartine. Where can I find the recipe??? Thanks!

  14. J’ai un peu de mal à retrouver les résultats de ce concours sur votre blog, je me permets donc de vous demander : avez-vous remporté ce concours ?

  15. Pingback: cookware tips

  16. Oh my! Everything on those photos above looks so tasty!
    Or is it that I’m really hungry at the moment? Anyway, it looks delicious and I’d love to have a bite. :D

  17. Pingback: KISMET: Summer Fruit | kismetic

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>