• Navigation
  • Archives
  • About Béa
  • My book
  • Twitter
  • Instagram
  • Facebook
  • Subscribe (RSS/email)



  • Home
  • Appetizers
  • Chocolate
  • Dessert
  • Gluten Free
  • Tarts
  • Vegetarian
  • More Categories
    • Bread
    • Breakfast
    • Cakes
    • Conference
    • Eggs
    • Fish
    • Food & Travel
    • Food Photography
    • Food Styling
    • French Inspired
    • Fruit
    • General
    • Grains
    • Life and Us
    • Meat
    • Salad
    • Soup

Monthly Archive: October 2010

Watercress risotto with scampi and scallops — Risotto aux langoustines, cresson et coquille St Jacques

Oct. 7, 2010 45

Watercress risotto with scampi and scallops

Week of Taste in France — La semaine du goût

Oct. 11, 2010 33

Sneak Peak of the New Kitchen

Oct. 14, 2010 69

An autumnal day around a bowl of soup and muffins

Oct. 23, 2010 56

Root vegetable soup with truffle oil

Vegetables galettes with millet and tarragon — Râpés de légumes racines au millet et à l’estragon

Oct. 28, 2010 45

Vegetables galettes with millet and tarragon

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2013. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

×

Subscribe

Here are two easy ways to get blog updates from La Tartine Gourmande (in case you don't come back every day).

  1. Feed

    You can subscribe via an RSS feed.
  2. Email

    Enter your email address below to get email updates whenever I post something new:

Close