Herb and Red Peppercorn Goat Cheese We love soft fresh goat cheese. Everyone in my family, in fact, except my dad. One of the best memories I keep from the yearly summer trips my family took to southwest France was the weekly expédition to the marché where, invariably, we would return with a few fromages [...]
Home » Archive for May, 2009
Herb and Red Peppercorn Goat CheeseMay 1, 2009 Recipe: Herb and Red Peppercorn Goat Cheese |
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Special announcement: Joyeux Anniversaire à BéaMay 4, 2009
A special note from P: This is the first time that I have hijacked my wife’s blog, but if there was ever a good occasion to do so, this is it. For those of you who read regularly, you will know that we have a lot going on in our lives: our beautiful new baby, [...] |
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So happyMay 12, 2009
It was 4 am and Lulu was hungry. The soft chirruping noises she was making sounded like “hello, anyone here? I am hungry, pick me up!“; they were also becoming louder and more frequent. Her legs were stretched out into the air above the bassinet, pedaling like someone going up a hill. I stood up [...] |
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A carrot hazelnut cake to say à bientôtMay 19, 2009
Lulu’s mamie left tonight. We are all sad. Lulu and I decided to bake a carrot and hazelnut cake for her, one that she could easily pack and take with her on the plane. Tomorrow, she will be back in France. We are already missing her, everywhere in the house. And in the kitchen — [...] |
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It’s all about Chocolate MousseMay 20, 2009 Recipe: Chocolate MousseChocolate mousse, dark and white chocolate My friend Y. loves chocolate. Well in fact, more than anything else, she loves dessert. She is quite happy that I know this distinctive trait of personality of hers. In the hope, I know well, that whenever she stops by at our house, there will be something sweet to [...] |











