Home » Archive for April, 2009

Poisson d’avril — April Fools’ Day

April 1, 2009

Recipe: Thyme-Flavored Red Snapper, cooked in salt

Poisson d’avril
The expression does not make sense when translated into English, but I love it: Poisson d’avril, which literally means April’s Fish.
Well, I guess I know what we are eating tonight. And that is no joke.
Or perhaps I just wanted to post a picture of a colorful fish since I cannot imagine hanging this [...]

Hazelnut Chocolate Muffins — Muffins au chocolat et aux noisettes

April 11, 2009

Recipe: Dark Chocolate and Hazelnut Muffins

Dark Chocolate Hazelnut Muffins
“Areuuu… areuuuu*…aaaaaa…ooooooo….” Lulu was repeating happily.
She’s becoming so vocal these days, talking to herself when she lies in her bed, or when she plays with her hands that she holds tight together, her arms stretched out above her eyes. Each sound, in fact, is more charming than the other; they all [...]

A classic French Hachis Parmentier — Hachis parmentier

April 19, 2009

Recipe: Hachis Parmentier

Hachis parmentier
“Can I have two pounds of veal stew?” I asked the stocky man standing behind the counter at the meat department. He did not seem to be in a rush, but I had to be quick to order since Lulu was starting to feel impatient in her stroller. Well, I thought, I would need [...]

From Winter to Spring — Passage de l’hiver au printemps

April 25, 2009

Le printemps est là !
Such a lovely special day…

Coriander-flavored Mashed Carrots with Coconut Milk — Purée de carottes parfumée à la coriandre et au lait de coco

April 27, 2009

Recipe: Coriander-flavored Carrot Mash with Coconut Milk

Coriander-flavored Mashed Carrots with Coconut Milk
Carrots.
It’s funny, really, to get excited about carrots. I have friends who think that I am crazy to find carrots sexy, but I secretly know that they’ve probably not been as lucky as me, to have grown up near the best carrots one can imagine. I swear it’s true.
I was [...]

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