Poisson d’avril
The expression does not make sense when translated into English, but I love it: Poisson d’avril, which literally means April’s Fish.
Well, I guess I know what we are eating tonight. And that is no joke.
Or perhaps I just wanted to post a picture of a colorful fish since I cannot imagine hanging this [...]
Home » Archive for April, 2009
Poisson d’avril — April Fools’ DayApril 1, 2009 Recipe: Thyme-Flavored Red Snapper, cooked in salt |
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Hazelnut Chocolate Muffins — Muffins au chocolat et aux noisettesApril 11, 2009 Recipe: Dark Chocolate and Hazelnut MuffinsDark Chocolate Hazelnut Muffins |
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A classic French Hachis Parmentier — Hachis parmentierApril 19, 2009 Recipe: Hachis ParmentierHachis parmentier |
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From Winter to Spring — Passage de l’hiver au printempsApril 25, 2009
Le printemps est là ! |
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Coriander-flavored Mashed Carrots with Coconut Milk — Purée de carottes parfumée à la coriandre et au lait de cocoApril 27, 2009 Recipe: Coriander-flavored Carrot Mash with Coconut MilkCoriander-flavored Mashed Carrots with Coconut Milk |











