Poisson d’avril The expression does not make sense when translated into English, but I love it: Poisson d’avril, which literally means April’s Fish. Well, I guess I know what we are eating tonight. And that is no joke. Or perhaps I just wanted to post a picture of a colorful fish since I cannot imagine [...]
Home » Archive for April, 2009
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Poisson d’avril — April Fools’ DayApril 1, 2009 Recipe: Thyme-Flavored Red Snapper, cooked in salt |
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Hazelnut Chocolate Muffins — Muffins au chocolat et aux noisettesApril 11, 2009 Recipe: Dark Chocolate and Hazelnut MuffinsDark Chocolate Hazelnut Muffins “Areuuu… areuuuu*…aaaaaa…ooooooo….” Lulu was repeating happily. She’s becoming so vocal these days, talking to herself when she lies in her bed, or when she plays with her hands that she holds tight together, her arms stretched out above her eyes. Each sound, in fact, is more charming than the other; they [...] |
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A classic French Hachis Parmentier — Hachis parmentierApril 19, 2009 Recipe: Hachis ParmentierHachis parmentier “Can I have two pounds of veal stew?” I asked the stocky man standing behind the counter at the meat department. He did not seem to be in a rush, but I had to be quick to order since Lulu was starting to feel impatient in her stroller. Well, I thought, I would [...] |
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From Winter to Spring — Passage de l’hiver au printempsApril 25, 2009
Le printemps est là ! Such a lovely special day… |
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Coriander-flavored Mashed Carrots with Coconut Milk — Purée de carottes parfumée à la coriandre et au lait de cocoApril 27, 2009 Recipe: Coriander-flavored Carrot Mash with Coconut MilkCoriander-flavored Mashed Carrots with Coconut Milk Carrots. It’s funny, really, to get excited about carrots. I have friends who think that I am crazy to find carrots sexy, but I secretly know that they’ve probably not been as lucky as me, to have grown up near the best carrots one can imagine. I swear it’s [...] |
