La Tartine Gourmande
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Monthly Archive: September 2008

Traveling to Athens via Munich — Athènes via Munich

Sep. 26, 2008 36

Coconut Milk Mussel Soup — Soupe de moules au lait de coco

Sep. 24, 2008 46

Coconut Milk Mussel Soup

South of Greece, there is Crete — Au sud de la Grèce, il y a la Crète

Sep. 20, 2008 89

Tzatziki

A Favorite in Paris: la Place des Vosges

Sep. 19, 2008 36

Paris

Sep. 18, 2008 13

Seasonal Apple Cake — Le gâteau aux pommes saisonnier

Sep. 14, 2008 62

Upside Down Apple Cake, with Olive Oil, Vanilla and Cinnamon

Home Village in France

Sep. 11, 2008 46

Crete’s Lingering Summer — L’été qui se prolonge en Crête

Sep. 10, 2008 20

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Beatrice Peltre Quote

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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