Baking with Meyer Lemons — Pâtisser avec des citrons Meyer
One of the Cook’s Privileges.
Where is the recipe?
Comiiiinnnnnnng…I know you will excuse the wait, won’t you? February is already too busy, and then, the weather was just too nice today to stay in. It almost felt like Spring in the air.
And a reminder: the real voting for the Death By Chocolate contest starts tomorrow Monday February 4th and ends Friday February 8th — many thanks for your kind comments and nominations. Incidentally, Feb 4th is the day of my mother’s fête (do you remember the tradition in France to celebrate people’s first names?) Her first name is Véronique.
I wish I could have baked these cakes for her as I know they would have become one of her favorites.
In the meantime, happy Sunday to all of you. A lot of you, I know, are watching the game tonight.
Chocolate-Ginger Mousse
23 Comments »
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aahhh so pretty, I adore meyer lemons, such pretty flowers too!
Happy day Véronique!
Comment by Bron — On February, 3rd, 2008 at 6:05 pm
Nice to meet you.
Thank you for introducing my cat’s photograph on January 28.
I am honored to be published with your wonderful photograph.
Comment by y_and_r_d — On February, 3rd, 2008 at 6:41 pm
I have never seen Meyer lemons in Australia, but we used to grow something similar in our garden. They were called lemonades, and I think they were a hybrid Meyer/normal lemon. I used to eat them like oranges, they were so sweet!
Comment by Lisa — On February, 3rd, 2008 at 7:35 pm
so~~~~~~~~~~~o cute cake
love taste of lemon~
Comment by YOYO Cooking — On February, 3rd, 2008 at 8:19 pm
I’m waiting for your recipe for the Meyer lemon cake..no pressure
, love the Meyer lemons toooo much, especially here in California.
Et bonne chance a toi ( et a moi en tant que lectrice) pour le concours Death by Chocolate!
Comment by Elise R — On February, 3rd, 2008 at 10:15 pm
“Thank you for nominating La Tartine Gourmande”
Comment by Ivana — On February, 3rd, 2008 at 10:47 pm
Happy day to your mom!
Comment by Kat — On February, 3rd, 2008 at 11:56 pm
It looks so very lovely. Can’t wait to see the recipe.
Comment by peabody — On February, 4th, 2008 at 12:42 am
uauuuu, super!!
Comment by lory — On February, 4th, 2008 at 1:36 am
ah ton gâteau est magnifique…
Comment by Eleonora — On February, 4th, 2008 at 2:23 am
What wonderful cakes! So refined and beautiful!
Cheers,
Rosa
Comment by Rosa — On February, 4th, 2008 at 2:29 am
You’ve been nominated.. have a look on my blog
Comment by tuki — On February, 4th, 2008 at 2:54 am
Superbe, je suis curieuse de savoir comment est fait le socle!
Comment by Flo Bretzel — On February, 4th, 2008 at 3:15 am
Lemons and mousse and Meyer lemons at that! Looks lovely.
Happy Day for the Véronique!!
Comment by MyKitchhenInHalfCups — On February, 4th, 2008 at 6:03 am
Where in Boston did you find Meyer lemons?
Comment by Jenny — On February, 4th, 2008 at 9:19 am
I love the way you arranged the ingredients. Looks wonderful!
Comment by veron — On February, 4th, 2008 at 11:19 am
Happy day to Veronique! I tried to find my name day, but the closest I could find was Michel on Sept. 29th.
One day I will have to track down some Meyer lemons. The day here in NYC is not spring-like at all, but these pictures do lend a printemps-esque feel to my little office.
- Us vs. Food
Comment by michelle — On February, 4th, 2008 at 11:44 am
So fresh… I love Meyer lemons. I love your photography is just eye candy to me!
Comment by Aran — On February, 4th, 2008 at 12:51 pm
J’adore ces citrons pas très faciles à trouver toutefois …
Comment by Fabienne — On February, 4th, 2008 at 2:06 pm
Coincidence…J’ai fait une creme au citron Meyer pour accompagner nos crepes samedi soir! Ces gateaux ont l’air delicieux!
Comment by Tartelette — On February, 4th, 2008 at 7:35 pm
Wow those flowers look so beautiful, I dont know how you do it. I keep trying to figure out how to make the shallow frame thing work for me so I can just focus on the middle bit but I am really a point and shoot kindof girl. I am madly jealous, your pictures are amazing.
Comment by Katy (from Pomelo Pleasures) — On February, 5th, 2008 at 12:48 am
Congrats on your DMBLGIT win
Comment by Maryann — On February, 5th, 2008 at 8:40 am
comme c’était ma fête aussi, je prends une part de gâteau !
Comment by vanessa — On February, 5th, 2008 at 11:58 am