August 29, 2007
News Tidbits — Quelques nouvelles
Corn, Zucchini and Goat Cheese Clafoutis, for the Boston Globe
Well well. Today is another one of these days when I wake up to some good news. At least, I feel happy to see some results of my many hours spent behind the kitchen stove. Food is always gulped down so quickly compared to the many hours spent preparing, have you also noticed?
- So, it starts this morning when I first receive an email from one of my lovely readers in Melbourne Australia. Jennie tells me that there is a mention of my blog in The Sydney Morning Herald, in an article entitled One from the Heart. I read that Tabitha Carvan used my Vanilla-Flavored Celery Mash and Pomegranate Sauce recipe for her Bastille Day Dinner Party. It really warms me up to see that my recipe travels this far, to a country that I am so fond of.
- Then, I see that my second piece is published today in The Boston Globe Food Section, in an article entitled A French delicacy goes from sweet to savory. This time, I talk about Clafoutis — well, I like them, don’t I ? — and I present a Corn, Zucchini and Goat Cheese Recipe. I have to say, seeing one of my food photographs in print — and color this time — makes me feel quite excited! The first article I published in this paper can be found here.
So here you are! I am grateful to have been given these opportunities!
And now I can have my cup of tea while thinking about more ideas!
Technorati Tags: Food Styling, La Tartine Gourmande, Food Photography, Corn Zucchini Goat Cheese Clafoutis, Boston Globe, Gluten Free, Sydney Morning Herald
48 Comments »
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It’s great to see the clafoutis picture - I only saw the recipe on boston.com. It looks fantastic - even the picture of the picture looks tasty!
Comment by Pam — On August, 29th, 2007 at 11:43 am
Congratulations again, dear Bea! Your beautiful food photos deserve all attention they can get
Comment by Pille — On August, 29th, 2007 at 11:45 am
This looks gorgeous, and I’m mad about sweet corn at that moment, so you’ve given me yet another recipe to try!
Comment by Mari — On August, 29th, 2007 at 11:48 am
je suis heureuse pour toi et ton travail mérite largement ces honneurs… j’espère que tu auras beaucoup d’autres bonnes nouvelles comme celles-ci …
Comment by b comme bon — On August, 29th, 2007 at 12:21 pm
I tried cherry clafoutis last weekend having read it so many times in this blog! It was delicious. Now, I am going to try this savory one soon! Gorgeous pictures and you deserve all these attentions. I am sure there will be more to come!
Comment by Mandy — On August, 29th, 2007 at 12:32 pm
Such wonderful news bea! Congratulations! I haven’t made a clafoutis yet and I really want to do one soon.
Comment by veron — On August, 29th, 2007 at 12:59 pm
Many congrats! Wonderful, on both accounts!
Comment by nicole — On August, 29th, 2007 at 1:05 pm
Beautiful like always!!
Comment by Coffee & Vanilla — On August, 29th, 2007 at 1:27 pm
Congratulations Bea ! U deserve it :DD
Comment by kate — On August, 29th, 2007 at 1:43 pm
Congratulations. What a beautiful picture. Now I have to try making clafoutis!
Comment by Megan — On August, 29th, 2007 at 1:47 pm
Way to go Bea!
Comment by peabody — On August, 29th, 2007 at 2:01 pm
Félicitations …
Comment by Fabienne — On August, 29th, 2007 at 3:34 pm
yay bea!!! félicitations!
Comment by ptinfrance — On August, 29th, 2007 at 3:41 pm
c’était tellement évident que tes photos arriveraient jusqu’aux magazines! ton talent méritait bien un écrin!
Comment by avital — On August, 29th, 2007 at 4:02 pm
Congrats Bea! Your work deserves to be recognized
Comment by Maryann — On August, 29th, 2007 at 4:31 pm
Great great Bea!!! Congrats!
Bye from Italy!
Comment by Gourmet — On August, 29th, 2007 at 5:47 pm
I’ve been reading your blog for weeks… Je le trouve formidable, continue!
Comment by Marie-Clémence — On August, 29th, 2007 at 5:48 pm
that is wonderful Bea! Congratulations.
Comment by Kat — On August, 29th, 2007 at 5:52 pm
Saw your piece in the Globe this morning — what a lovely surprise! The photo really caught my eye — even reproduced on newsprint, it is beautiful.
Comment by Lydia — On August, 29th, 2007 at 6:37 pm
Tout d’abord, je découvre votre blogue et je dois vous offrir mes félicitations pour votre excellent travail. Photos, texte et recettes semblent magnifiques. Une chose m’intrigue toutefois. Comme je n’ai pas encore eu le temps de le parcourir en entier (aurais-je jamais le temps..?), je suis intriguée par deux petits mots “Gluten free”. Vos recettes le sont-elles toutes?
Comment by Miss Diane — On August, 29th, 2007 at 7:55 pm
Well done Bea.
Your photos are divine; your recipes and writing a true pleasure to read.
Comment by Lucy — On August, 29th, 2007 at 8:11 pm
Oh, well done, Bea. I know that feeling of seeing your very own work on public display and there’s really not much better a feeling, especially to start your day with. You are doing great things, keep believing in what you do and all will come out beautifully.
Comment by Robyn Vickers — On August, 29th, 2007 at 8:21 pm
Congratulations Bea! Your work deserves more exposures through different mediums and it’s great pleasure coming to your blog to check out new photos everyday—it’s my daily routine now…
Comment by cintia — On August, 29th, 2007 at 9:57 pm
Bea, i have read your blog with pleasure for some time now, but today was the first time I made one of your lovely recipes– the corn, zucchini and goat cheese clafouti. It was delicious. Thank you so much for a wonderful summertime dinner and congratulations on being published!
Comment by Christine — On August, 30th, 2007 at 12:13 am
Hate to say it but “told you!”
I had no doubt this kind of success would be yours. Well deserved!
Comment by Tartelette — On August, 30th, 2007 at 12:27 am
Congrats, Bea! It must be so exciting to see your recipes show up in all these publications - deservedly so!
Comment by Anita — On August, 30th, 2007 at 12:57 am
Félicitations, c mérité!
Comment by leonine19 — On August, 30th, 2007 at 1:35 am
Congrats, it’s well done! Tes réalisations sont superbes, ton succès est bien mérité. Comme on dit par ici: proficiaat!
Comment by Thérèse — On August, 30th, 2007 at 3:03 am
Congratulations Bea !! I am now very sad that I missed the Sydney newspaper today
Comment by Lisa — On August, 30th, 2007 at 3:09 am
If anyone deserves it, you do — your food blog is my absolute favorite. Félicitations!
Comment by Betty C. — On August, 30th, 2007 at 3:10 am
Congratulations, you truly deserve it !
Comment by argone — On August, 30th, 2007 at 3:43 am
Ta photo est assez ahurissante!
Comment by Tarzile — On August, 30th, 2007 at 9:42 am
so great Bea~ congratulations
yummy 2~
Comment by YOYO's Food — On August, 30th, 2007 at 10:30 am
Congratulations Bea~! =)
Comment by evinrude — On August, 30th, 2007 at 11:28 am
Thank you so much all for your very nice and encouraging notes. It means a lot to me! You are one of my drives to continue wanting to create and cook!
Miss Diane,
Non toutes mes recettes ne sont pas sans gluten. Mais beaucoup le sont. Je dois mettre a jour les balises. Merci!
Comment by Béa — On August, 30th, 2007 at 3:05 pm
Many congratulations! How very exciting for you!!
Comment by Katie — On August, 30th, 2007 at 5:02 pm
Question??? I cut this out from the Globe. Can I make it and serve it room temp at a beach picnic as an appetizer, or does it suffer???
I’m making some of your inspired tarts tomorrow to take with us to Singing Beach. Thanks!!!
Comment by Chris — On August, 30th, 2007 at 7:05 pm
Hi Chris, thanks for your note!. Yes this savory clafoutis travels well this way, not a problem.
Singing beach sounds such a great idea. I love this beach! I hope you enjoy the tarts! And have fun!
Bea
Comment by Béa — On August, 30th, 2007 at 8:49 pm
I loved both articles! Congratulations!
Comment by Anali — On August, 31st, 2007 at 12:12 am
I must say the recipe(Goat cheese clafoutis) without your dazzling photos doesn’t quite do the recipe or you justice. Glad I have your blog to keep discovering your wonderful visual offerings.
Comment by Pasticciera — On August, 31st, 2007 at 8:45 am
Congratulations, I’d wake up and think that was beautiful news!
I especially like the sound of the blue cheese, tarragon and spinach - not exactly the way you put them out there but it sounds good to me.
Love the photo of the article and the plate together Béa!
Comment by MyKitchhenInHalfCups — On September, 1st, 2007 at 10:10 am
congratulations!! ^_^~
it’s such an enjoyment just to see all these mouth watering photos that you took not to mention the wonderful recipes that you share with us!
Comment by iris — On September, 1st, 2007 at 4:57 pm
My version of the Globe didn’t have the photo ( We’re the NH edition) - my friend and I fought over who got the cut out recipe……Then I realized it was yours - just fabulous, Bea!
Comment by Katrina — On September, 2nd, 2007 at 10:08 am
I love eggplants… any kind! And my favorite dish is Parmigiana… of course.
Ciao.
Comment by Orchidea — On September, 3rd, 2007 at 10:06 am
Isn’t it so wonderful to see your stuff in print…in REAL newspaper print!! I get all giddy and have a silly smile on my face. Congrats on your 2nd article. Here’s to many, many more.
Comment by Steamy Kitchen — On September, 3rd, 2007 at 9:12 pm
Je ne peux que me joindre au concert de louanges. C’est merite n’est-ce pas, mais ca doit te faire tellement plaisir.
Comment by Gracianne — On September, 6th, 2007 at 5:46 am
I am -so- far behind on my blog-reading, but I wanted to pop in and say congratulations on the article in the Globe. What a gorgeous photo!
Comment by Anita — On September, 11th, 2007 at 9:09 am
just a note to tell you that I made this for dinner yesterday! It was delicious. Too delicious that I totally forgot to take a pic first!!
Comment by Mandy — On September, 12th, 2007 at 12:42 pm