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Monthly Archive: January 2014

Food Styling and Photography in Paris

Jan. 29, 2014 88

Hazelnut and Blackberry Clafoutis Recipe

March 20, 24, 2014: A workshop at Lake Memphrémagog in Québec

Jan. 21, 2014 28

Registration to East Sussex Workshop Open

Jan. 14, 2014 4

A Food Styling and Photography Workshop in England, summer 2014

Jan. 8, 2014 38

Galette des rois for a queen

Jan. 5, 2014 23

Galette des rois aux pommes

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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