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Monthly Archive: October 2012

The autumn we traveled to Prince Edward Island

Oct. 22, 2012 34

Roasted Root Vegetable Recipe for the Boston Globe

Oct. 19, 2012 30

Food Styling and Photography Workshop in East County Clare, Ireland

Oct. 11, 2012 19

The Goat Farm

Oct. 7, 2012 35

Red Kuri Squash and Apple Soup with Tarragon and Coriander

Derby Farm Flowers and Gardens Event

Oct. 5, 2012 7

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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