Roasted Root Vegetable Recipe
Hello fall!
We are going to really miss you. For the beautiful walks you let us have.
And for your delicious root vegetables. Especially the multicolored carrots, pink turnips, and colored beets and potatoes we are still able to buy at local farmers’ markets. They are all looking irresistible!
To celebrate their beauty for the eyes, and our tummies, I wrote a recipe on how to roast them for the Boston Globe.
I hope you enjoy it!
And now I am off to Canada!
Off to Canada ?! Enjoy, alors ! 🙂
Merci Christelle. Oui, j’ai hâte. A PEI ! 😉
I love roasted vegetables – otherwise I’m not much of a vegetable fancier, I’m afraid. Fall is my favorite time of year!
Fall hasn’t really officially started in the Bay Area (we’re a big Indian summer area), but I’m itching to get going! Crisp weather, sweaters, hot comfort food and soups. And I will definitely be making this recipe (once it cools down enough to use the oven!)
What a beautiful fall dish.
Bon voyage ! Et les Îles-de-la-Madeleine, ce sera pour une autre fois ?!!
Beautiful photos!
Beautiful fall pictures. My favorite season. Where to in Canada? Bon voyage.
Vegetables roasted on parchment?
beautiful photos as always. i was just in canada, hopefully the leaves are still as vibrant for you as they were for us!
I was visiting Denver yesterday and in the Tattered Cover bookstore I found your book and fell in love with it. I cannot wait to start cooking from it! Brava!!!
Beautiful photo Bea! Checked out the recipe on the Boston Globe as well… a must-try for the coming season of root veggies and soups!
Same in London, enjoy Canada !
Beautiful photos!
a fave recipe for vegetables: roasted! love from Florence, Italy
Roasted root veggies are trademarks of Fall.
Beautiful pics, as always.
your silverware is gorgeous! may i ask where you got it?
I made your lovely root vege recipe and it was delicious!
The next night, I pureed the veges and made a thick soup with them (adding pureed fresh green peas). Then I topped the bowl of “soup” off with mushroom ravioli for a wonderful autumn meal. Thanks, Bea!
SO gorgeous, Béa! Roasted roots are one of my favourite flavours for Autumn and winter. Can’t wait to try out your take on it in the kitchen!
xo
s.
P.S. Welcome to Canada {when you come}!
what a great blog, love your pics and recipes. i also started a blog recently http://www.leeksandhighheels.blogspot.be
cheers
Roasted vegetables are my favorite way to eat vegetables! Well, except for my love of maple glazed carrots that is. 🙂
Beautiful vegetables.
Nice trip.
mmmm interesting recipes, good pictures, very tasty resemble the Mediterranean cuisine which we do in Spain. We invite you to visit my blog from Spain, with traditional recipes from the State of Valencia.
This week “The Giraboix” in http://valenciagastronomic.blogspot.com.es
Going to lose?
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Wow… beautiful photos. I like them
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beautiful photos as always. i was just in canada, hopefully the leaves are still as vibrant for you as they were for us!
The photos are astonishing and the roasted vegetables are…omg 🙂
The photos are amazing! Looks like natural!