Roasted Root Vegetable Recipe for the Boston Globe

October 19, 2012

Hello fall! We are going to really miss you. For the beautiful walks you let us have.

And for your delicious root vegetables. Especially the multicolored carrots, pink turnips, and colored beets and potatoes we are still able to buy at local farmers' markets. They are all looking irresistible!

To celebrate their beauty for the eyes, and our tummies, I wrote a recipe on how to roast them for the Boston Globe. I hope you enjoy it! And now I am off to Canada!

27 Comments

Tracy A. · October 19, 2012
I love roasted vegetables - otherwise I'm not much of a vegetable fancier, I'm afraid. Fall is my favorite time of year!
Béa · October 19, 2012
Merci Christelle. Oui, j'ai hâte. A PEI ! ;-)
christelle is flabbergasting · October 19, 2012
Off to Canada ?! Enjoy, alors ! :)
Kendra Nguyen · December 28, 2012
Roasted vegetables are my favorite way to eat vegetables! Well, except for my love of maple glazed carrots that is. :)
Sini · October 19, 2012
What a beautiful fall dish.
Reena · January 17, 2013
Beautiful vegetables. Nice trip.
Monique Houle · October 19, 2012
Bon voyage ! Et les Îles-de-la-Madeleine, ce sera pour une autre fois ?!!
elisabetta pendola · October 21, 2012
a fave recipe for vegetables: roasted! love from Florence, Italy
Colette @ JFF! · October 22, 2012
Roasted root veggies are trademarks of Fall. Beautiful pics, as always.
Jillian@TheHumbleGourmet · October 19, 2012
Fall hasn't really officially started in the Bay Area (we're a big Indian summer area), but I'm itching to get going! Crisp weather, sweaters, hot comfort food and soups. And I will definitely be making this recipe (once it cools down enough to use the oven!)
Marlene · October 21, 2012
Same in London, enjoy Canada !
Jen @ Savory Simple · October 21, 2012
Beautiful photos!
Sandra · December 9, 2012
what a great blog, love your pics and recipes. i also started a blog recently www.leeksandhighheels.blogspot.be cheers
Cole · October 23, 2012
your silverware is gorgeous! may i ask where you got it?
Janet · October 28, 2012
I made your lovely root vege recipe and it was delicious! The next night, I pureed the veges and made a thick soup with them (adding pureed fresh green peas). Then I topped the bowl of "soup" off with mushroom ravioli for a wonderful autumn meal. Thanks, Bea!
Emma Roberts · October 20, 2012
Beautiful photos!
Karine keldany · October 20, 2012
Beautiful fall pictures. My favorite season. Where to in Canada? Bon voyage.
swiide · October 20, 2012
Vegetables roasted on parchment?
Molly {Dreams in HD} · October 20, 2012
beautiful photos as always. i was just in canada, hopefully the leaves are still as vibrant for you as they were for us!
jann · October 20, 2012
I was visiting Denver yesterday and in the Tattered Cover bookstore I found your book and fell in love with it. I cannot wait to start cooking from it! Brava!!!
Shelby · October 20, 2012
Beautiful photo Bea! Checked out the recipe on the Boston Globe as well... a must-try for the coming season of root veggies and soups!
Sarah from The Curated House · November 12, 2012
SO gorgeous, Béa! Roasted roots are one of my favourite flavours for Autumn and winter. Can't wait to try out your take on it in the kitchen! xo s. P.S. Welcome to Canada {when you come}!
chefgonin · February 12, 2013
mmmm interesting recipes, good pictures, very tasty resemble the Mediterranean cuisine which we do in Spain. We invite you to visit my blog from Spain, with traditional recipes from the State of Valencia. This week “The Giraboix” in http://valenciagastronomic.blogspot.com.es Going to lose?
Thomas Naef · August 26, 2014
Wow... beautiful photos. I like them
Jen · August 10, 2017
The photos are astonishing and the roasted vegetables are...omg :)
Timothy P. Chan · June 27, 2017
beautiful photos as always. i was just in canada, hopefully the leaves are still as vibrant for you as they were for us!
Lily · September 23, 2017
The photos are amazing! Looks like natural!