La Tartine Gourmande
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Monthly Archive: January 2012

She made beet chips with me

Jan. 30, 2012 53

Beet Chips

Atelier de stylisme et de photographie culinaires, mai 2012 en France

Jan. 26, 2012 24

Food Styling and Photography workshop, May 2012 in France

Jan. 25, 2012 52

I had a cauliflower gratin recipe

32

When I met bisons and fell in love with the Great Plains

Jan. 17, 2012 96

Black chickpea, crab and fennel verrine recipe with apple and avocado

Jan. 3, 2012 63

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Beatrice Peltre Quote

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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