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Monthly Archive: September 2010

Making desserts to keep a cookbook going

Sep. 30, 2010 86

Belle-Île en mer, la Bien Nommée

Sep. 24, 2010 144

Chocolate and nut cake

Apple picking gives us an apple and olive oil cake

Sep. 20, 2010 51

Apple and Olive oil Cake

A scene of a summer spent in France

Sep. 13, 2010 38

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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