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Monthly Archive: April 2007

A Tartine Lunch, with Salad — Déjeuner de tartines, et de salade

Apr. 11, 2007 30

Honey and Prosciutto Tartine, Fennel and Zucchini Salad

A Green Tart to Feel Better — Une tarte toute verte pour se sentir mieux

Apr. 10, 2007 30

Berry Brioche Puddings — Puddings de brioche perdue aux fruits rouges

Apr. 8, 2007 52

Brioche Berry Puddings

Happy Easter Eggs — Joyeux oeufs de Pâques

Apr. 7, 2007 22

Green and Spring Go Well Together — Du Vert au printemps pour mariage heureux

Apr. 5, 2007 33

Pea, Fennel and Mint Spring Soup

In Edible Boston — Dans Edible Boston

Apr. 4, 2007 42

Honey and Lemon Teacakes

Unconditional Love for New Zealand — J’aime la Nouvelle-Zélande, vraiment

Apr. 3, 2007 50

Improvised Plum Clafoutis for S.

Simplest Brioche — La plus simple des brioches

Apr. 2, 2007 165

The Simplest Brioche (1 loaf, mold 10 " long)

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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