Dessert Preparation -- Préparation de dessert
Qu'est-ce qui se prépare ?
(What is cooking?)
So many choices, don't you think?
More on this later....
Qu'est-ce qui se prépare ?
(What is cooking?)
So many choices, don't you think?
More on this later....
13 Comments
K kim ·
Hey baby
you know how i feel about sugar [nada]
but eggs
my snack! 11 am, 4 pm and since i wake now at 3 am i have another at 4 am!
Thank goodness my HDL [good cholesterol] level is fab
but i look forward to this
Eggs rule
Sugar- well, erhm,,,,,,,,,,,,,,,,,,
Sounds like it could be a good company dessert!
Ciao
K Kat ·
can't wait to see your creation!
T Tanna ·
Ok, I have plenty of time. I'm doing the slow rise bread.
J jann ·
Will be waiting to see what you come up with! Love your site! Happy Cooking
K kitchenette ·
des meringues???
R relly ·
Béa, i will follow the next chapter!
M menus propos ·
Un soufflé peut-être?
L lobstersquad ·
Yemas de Santa Teresa! They only have eggs and sugar, after all. What else?
M mercotte ·
C'est une photo à toi ou c'est un livre ça dis donc??
A alita ·
sweet omelette :)
peut-etre?
C corinne ·
un crumble au potimarron ?! ca m'arrangerait pax j'aimerais manger qq chose similaire :)
S Scott at Realepicurean ·
My simple choice would be meringue, either as is, or for a pavlova.
As you said, there's so many choices. It all depends on what you add to it.
B Béa ·
I can see that some of you have good ideas indeed! So many choices but two of you got it right! ;-)
Mercotte, non non, c'est bien ma photo ! ;-)