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Béa a.k.a La Tartine Gourmande
Contributed to the book Where Women Cook: Celebrate!: Extraordinary Women & Their Signature Recipes, Sept 2011
Contributed to the cookbook Home Baked Comfort (Williams-Sonoma) (Weldon Owen Publishing), Sept 2011
- Published an article entitled Pears poached in red wine in the Boston Globe’s Food Section; Jan 14th, 2009
- Published an article entitled Mushroom Risotto in the Boston Globe’s Food Section; December 10th, 2008
- Is highlighted in an article published on BostonTParties.com; November 18th, 2008.
- Published an article entitled Gratin of red kuri squash in the Boston Globe’s Food Section; November 5th, 2008
- Is highlighted in the Sneak Peek Column of the design website Design Sponge, in this article; Oct 31st, 2008.
- Published an article entitled Beet Carpaccio in the Boston Globe’s Food Section; October 1st, 2008
- Published an article entitled Bohemienne in the Boston Globe’s Food Section; August 27, 2008
- Published an article entitled Stuffed Summer Squash in the Boston Globe’s Food Section; July 16, 2008
- Contributed recipes, styling, photographs and a cover to the July/August 2008 issue of French magazine Cuisine Light; June 20th, 2008. See samples as follows:
- Was mentioned in the Washington Post‘s food blog, A Mighty Appetite, in an article entitled Cooling Off with Hot Food Writers; June 10, 2008.
- Published an article entitled Spring Vegetable Stew in the Boston Globe’s Food Section; June 4, 2008
- Was mentioned in the Washington Post‘s food blog, A Mighty Appetite, in an article entitled Not the Same Old Flourless Chocolate Cake for her Quinoa and Amaranth Chocolate Cake; April 14, 2008.
- Contributed ten recipes, styling and photographs to the April/May 2008 issue of French magazine Cuisine Light; April 8th, 2008. See samples as follows:
- Won Best Original Food Photograph at the DMBLGIT; March 2008.
- Was mentioned in the Washington Post, in an article entitled On These Blogs, Bakers Can Find Their Fix, with recipe and picture of Lemon Grass, Vanilla and Red Currant Cakes; April 2, 2008
- Published an article entitled Chocolate, pistachio, and pecan muffins in the Boston Globe’s Food Section, with the recipe; March 19, 2008
- Was featured on Travelocity’s IgoUgo in an article entitled “14 Foodie Travel Blogs To Savor”; March 18, 2008.
- Mentioned — and contributed with picture — in an article entitled “Verrines — Deconstruction in a Glass“, Wine News Magazine; March 2008 Issue
- Was featured on Design Sponge, in their In the Kitchen section; Feb 29, 2008
- Published an article entitled A top chef from Paris finds Boston to his taste in the Boston Globe’s Food Section; Feb 27, 2008
- Featured her Dark Chocolate Gingered Mousse and Raspberry Cake recipe in Dessert Magazine; Feb 14, 2008
- Published an article entitled Stewed red cabbage with apples in the Boston Globe’s Food Section, with the recipe; Feb 13, 2008
- Published an article entitled Make great crepes in a snap in the Boston Globe’s Food Section, with a recipe “Lemon Sugar Crepes”; Jan 30, 2008
- Was invited to speak at Boston University by Sheryl Julian, food editor at the Boston Globe, in a food writing class part of the Master of Liberal Arts in Gastronomy; Jan 23, 2008
- There was an article published in the Japanese magazine Joshi Camera, with a short article about myself and a few of my pictures. The issue is available for sale in Japan and South Korea (machine translation of the page here); Jan 19, 2008
- Photo as seen on San Pellegrino website, in an article entitled “Italian Comfort Food: Hearty, Warming, Filling“; Jan 18, 2007
- Published an article entitled Bony stew sticks to your ribs in the Boston Globe’s Food Section, with a recipe “Provençal pot au feu“; Jan 16, 2008
- Published an article about Fennel in the Boston Globe’s Food Section, with a recipe “Fennel, apple, and arugula salad“; Jan 9, 2008
- Was mentioned on Dishing, the Boston Globe Food Blog here; Dec 19, 2007
- Won Best Food Photography award in the Food Blog Awards 2007; Dec 17, 2007
- Was finalist for Best Food Blog of the Year, and Best Food Photography in the Food Blog Awards 2007; Dec 2007
- Published an article entitled Indulge in the Boston Globe’s Seasons Column, with a recipe “Cardamom Infused Chocolate Truffles“; Dec 5, 2007
- Photo and recipe of Corn Soup published in the Lithunian Magazine Moteris; November 13, 2007
- Published an article entitled An Underrated Vegetable in the Boston Globe’s Seasons Column, with a recipe “Celeriac, parsnip and potato gratin“; October 31, 2007
- Published an article entitled The Shape of Simple Elegance in the Boston Globe, with a recipe “Potato, apple and camembert Timbales“; October 24, 2007
- Taught a French/Cooking Class at the French Library and Alliance Francaise of Boston; Oct 19, 2007
- Is listed in the Favorite Food Blog Section of the British paper Guardian Unlimited
- Was mentioned in an article entitled The Catalytic Power of Passion; August 29, 2007
- Was mentioned in an article entitled We Like Pretty Pictures; August 29, 2007
- Published an article entitled A French delicacy goes from sweet to savory in The Boston Globe. Recipe and picture are also included; August 29, 2007
- Was mentioned in an article in The Sydney Morning Herald, in an articled called One From the Heart; August 28, 2007
- Published an article entitled Pretty and portable, verrines offer layers of satisfaction in The Boston Globe. Recipe and picture are also included; August 8, 2007
- Received the “Overall Winner Award” for the DMBLGIT event; July 2007
- Was a speaker at the BlogHer Conference in Chicago in a panel about “Food Photography“; July 27-29, 2007
- Was interviewed on Culinate, in an article entitled Beautiful Food; June 28, 2007
- Won a recipe/food photograph contest, organized by Saveurs Nomades. Both the recipe and photograph are included in an online cookbook called Saveurs Nomades Rose, to benefit women suffering from breast cancer, June 2007.
- Contributed to Edible Boston, Summer 2007
- Designed recipes and worked on food photograph shoots for private clients; May 2007 — Present. Clients include Dowd and Rogers, Epic Roots.
- Freelanced as a Food Stylist at Stretch Studio
- Was mentioned on Gastronomic Fight Club in an article here; extract [La Tartine Gourmande is like Playboy. You might actually read it for the articles, but that's only after you've thought dirty thoughts about the pictures. Béatrice Peltre's photos can be defined in 1 word. Stunning....]
- Was mentioned in an article entitled Culinary Blogs Without Borders, in ViaMichelin; March 2007
- Won the “Aesthetic Category” of the DMBLGIT event; March 2007
- Contributed to Edible Boston, Spring 2007 (Recipe online here)
- Came second for the “Overall Winner Award” of the DMBLGIT event; January 2007
- Was mentioned in an article entitled “L’appétit grandit pour les blogs culinaires” in the French newspaper Le Figaro; February 11, 2007
- Was mentioned in an article entitled “A Web full of recipes” in the Boston Globe; January 24, 2007
- Won the Best Food Photography award in the Food Blog Awards 2006
- Came second in the Best Food Blog Overall award in the Food Blog Awards 2006
- Was finalist of the Best Food Blog Awards 2006 in the Photography and Overall categories
- Was mentioned in Food and Wine Magazine, “Top Five Posts” in the Food and Wine Blogosphere on August 4, 2006 ; August 25, 2006 ; September 8, 2006 ; September 29, 2006 ; October 13, 2006 ; October 27, 2006 ; November 10, 2006 ; January 5, 2007 ; January 19, 2007
- Received the “Aesthetics Award” for the DMBLGIT event; December 2006
- Received the “Overall Winner Award” for the DMBLGIT event; November 2006 .
- Received the “Overall Winner Award” for the DMBLGIT event; September 2006
- Received the “Food Styling (Creativity) Award” and came second in the “Overall Winner” category for the DMBLGIT* event; August 2006
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*DMBLGIT stands for Does My Blog Look Good In This and is an event run to determine the best picture of the month in the foodosphere.
