In the News/Work Portfolio

Jan 2012, Public radio Kitchen

Jan 2012, Where Women Cook: Celebrate!

Jan 2012, Library Journal

Dec 2011, Cauliflower gratin; Boston Globe

Dec 2011, Coming to a Bookstore Near You!, New York Times Dining Blog

Dec 2011, Callie Crossley Show on WGBH, in Holiday Cookbook Gift Guide

Nov 2011, Cooking Channel Blog, in Thanksgiving Inspirations project

Oct 2011, Verrine recipe, Food and Wine Magazine

Sept 2011, contributed to the book Where Women Cook: Celebrate!: Extraordinary Women & Their Signature Recipes

Sept 2011, contributed to the cookbook Home Baked Comfort (Williams-Sonoma), Weldon Owen Publishing

Sept 2011, Look Through Their Windows, Portraits of a City by its Bloggers, Edible Boston,

July 2011, Speaker at Techmunch, Boston

July 2011, The Independent UK, in 50 Best Food Websites

July 2011, Featured in an interview on menuism.com

June 27 2011, Featured in Lamu Slenis online magazine issue 3 in Lithuania

Summer 2011, featured in Publix Grape magazine, special issue Taste of Europe, in an article entitled French lesson

May 2011, mentioned in the print copy of the magazine Saveur

April 2011, featured on Saveur.com in an interview in the section Sites we Love

March 2011, featured on WBUR.org at Public Radio Kitchen for her post on Lulu et les madeleines

March 2011, spoke in a food writing class at Boston University

Feb 2011, featured as one the 9th of the top 100 Mom food blogs on Babble.com

January 2011, mentioned (with two recipes included) in an article entitled Celeriac deserves a place at the table in the Chicago Tribune

December 2010, featured as one of the “50 photography blogs to inspire you” in the British magazine Photographer’s Guide to Turning Pro

Oct 2010, featured in the French newspaper Le Républican Lorrain, in an article entitled “French Tartine

October 2010, featured (with two recipes and pictures) in a book entitled Foodies of the world, published by The Slattery Media Group

September 2010, featured on Canadian Living in an article called “Our favourite food bloggers share their ingredient phobias”

featured in an article on Style at Home, entitled Fall Recipes from Fabulous Food Bloggers

September 2010, featured in the Australasian Baker magazine

September 2010, featured in the Serbian Magazine, Refoto Magazine

July 2010, featured in the French magazine Cuisine by Lignac

July 2010, wrote an article entitled Clafoutis de ratatouille in the Boston Globe’s Food section

March 2010, featured in the French TV documentary “Envoyé Spécial la suite” on the French channel France 2

March 2010, nominated for Saveur’s 1st Annual Best Food Blog Awards

Dec 2009, featured in a cooking video on How to heroes

Dec 16, 2009, wrote an article entitled in the Boston Globe’s Food section

October 2009, wrote an article entitled Inventive cuisine along a canal in Alsace in the Boston Globe’s Food and Travel section

September 2009, published an article entitled Mussels in saffron broth in the Boston Globe’s Food Section

September 2009, featured in an article in the Norwegian magazine Maison Mat&Vin

selected as a Sites we love on Saveur.com

August 2009, published an article entitled Eggplants stuffed with ricotta and ham in the Boston Globe’s Food Section

July 2009, published an article entitled Spaghetti with arugula and cherry tomatoes in the Boston Globe’s Food Section

June 2009, published an article entitled Shrimp in coconut-milk broth in the Boston Globe’s Food Section

May 2009, featured in an article on the Guardian, Word of Mouth I can’t believe it’s not gluten

April 2009, published an article entitled Herb and peppercorn goat cheese in the Boston Globe’s Food Section

  • Was featured in an article entitled the Cookthink Questionnaire, published on Cookthink.com on April 29, 2009.
  • Published an article entitled Spanish Tortilla with Spinach in the Boston Globe’s Food Section; March 25th, 2009

  • Was selected as one of the Times Online’s 50 Top Food Blogs
  • Published an article entitled Easy Sage-Flavored Vegetable Soup in the Boston Globe’s Food Section; Feb 18th, 2009