Canada seems to be everywhere in my life right now.
I love that it’s happening!
So since I was just speaking about Canada, I wanted to tell you about Mindful.
Last year, I was asked to contribute to the food section of this brand new magazine–the magazine is available at Barnes and Noble bookstores and Whole Foods Markets. I wanted to work for them because I loved the ethics of the magazine.
I wanted to be mindful.
Their very first issue is out, and although I have not yet seen the print copy (waiting for it to come), I love what the designer has done with the layout of the food section.
And if, like me, you have an unavoidable weakness for radishes–yes, Lulu and I will be the first to plant them in the garden in our neighborhood–you will enjoy two recipes I developed, styled, and photographed for them.
The first one is a recipe for Radish, Edamame, and Goat Cheese Tartines with Fleur de Sel; the second is a Radish and Potato Salad with Goat Cheese and Tarragon-Lemon vinaigrette. And you don’t even need to wait: they are available on their website by following this link.
Mangez des radis! Ca croque ! Ca pique ! Ca sent le printemps !