I wish I could be here more often these days but it’s just not happening right now. We have renovation going on upstairs in our house, side projects, my parents arriving next week, and simply the business of every day life–we are all on the same boat, aren’t we? I cannot wait to be back with stories and pictures, though, so much thanks for your patience. For those of you I will meet this coming Saturday for the book signing, I am really super happy. It will be such a special moment for me.
In any case, today, I am still saying hello, with a recipe I wrote a while ago for the Boston Globe. You know how much I love celeriac. The French often do. Do you remember this soup, this salad, and this tart?
Celeriac and Hokkaido Squash Tart
I even have another new soup recipe in my cookbook: hello celeriac, sweet potato and apple soup with parsley oil and marjoram!
Celeriac, White Sweet Potato and Apple Soup Recipe with Parsley Oil and Marjoram
(from “La Tartine Gourmande: Recipes for an Inspired Life“)
I hope you will enjoy them all. The recipe for Mashed Celeriac and Potato can be found here.