Home » Archive for June, 2009

Spring green vegetables and whole soft-cooked eggs eggs, vanilla-flavored vinaigrette
June.
Juin
Is it real?
Tomorrow is my older brother B.’s birthday. He will be 43 — and he will probably spend his day in his wonderful garden. A gift.
So I can’t believe it’s June! I know, you’ve heard me say this before. But really, I mean it. [...]

Shrimp in Coconut Milk Broth for the Boston Globe
It’s a good thing that I am still able to make dishes like this for dinner these days. Even better when they go in the Boston Globe, and well, you can enjoy them too.
P. and I like Asian food. A lot. Anything cooked in a broth made [...]

Orange-flavored Strawberry and Rhubarb Clafoutis
Not long ago, P. asked me whether the verb clafoutir existed in French. I smiled. I found the question so sweet that just for a day, or two, I pretended that it did indeed.
It would have read like this:
“je clafoutis, tu clafoutis, il clafoutis, nous clafoutissons, vous clafoutissez , ils [...]

Coconut and banana muffins
I could hear the rain pat against the window pane. I was sitting at my desk, finishing an article I had been working on, and then I looked at the clock. 5:45. Déjà!I thought. Not much time before I feed and put Lulu to bed and start to think about dinner.
Patricia, [...]