It’s a good thing that I am still able to make dishes like this for dinner these days. Even better when they go in the Boston Globe, and well, you can enjoy them too.
P. and I like Asian food. A lot. Anything cooked in a broth made of coconut milk, barely cooked vegetables like snap peas, lots of coriander and lime juice, and big fat shrimps to go with it. Served with rice on the side. Even better the next day, especially if you are tight for time and you are hungry for lunch — like me, every day!
Well, you can read the rest. The recipe is easy and tasty.
I hope you enjoy it as much as we did.