I have five minutes this morning. Just five short minutes to share only a photo with you, between baking a soufflé for the book — oh boy they fall fast — and playing with Lulu. This one has become my favorite chocolate cake.
Every day, I keep hoping that I will have the time [...]
Home » Archive for March, 2009
Sweet stolen momentMarch 5, 2009
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Comté cheese for a perfect lunchMarch 23, 2009 Recipe: Leek and Comté TartletsLeek and Comté Tartlets, for lunch |
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Food Styling and Photography Conference in Boston, June 2009March 28, 2009
You are not going to be mad, are you? I mean, I am not coming to talk about soup or dessert, two things I actually love to prepare. But instead, let me tell you about a special event you might like. It is still very tasty, I promise. |
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Spanish Tortilla for the Boston GlobeMarch 30, 2009 Recipe: Spanish Tortilla with SpinachSpanish Tortilla for the Boston Globe |










