Another Adventure with Cuisine Light Magazine and a Cover
Not only was I delighted to be working for Cuisine Light Magazine once more for their July/August issue (numéro 5), but what a lovely surprise to find out that one of my pictures was chosen as the cover of the magazine.
Now this is a first and I have to say, that made my day!
Many thanks again to the team for including my work in the magazine. You will find recipes like veal roulades with sage, cherry tomatoes stuffed with red quinoa salad, fresh muesli with apple, spring rolls, a summer sandwich ideal for a picnic, a refreshing salad and many more goodies to keep you company during summer.
I hope that this makes you hungry.
Well, I am now. I’d better get some lunch before I become grumpy.
And oh yes, dessert is on its way.
31 Comments »
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I’m not surprised at all, your photographs are absolutely gorgeous. I come here often to be inspired and just admire your work. Well done and keep up the good work
Comment by Nilmandra — On July, 6th, 2008 at 12:25 pm
Spectacular! Congratulations!
Comment by Kitt — On July, 6th, 2008 at 1:08 pm
Congrats Bea, they all look fanatastic.
Comment by peabody — On July, 6th, 2008 at 3:48 pm
I loved your site!!!! Congratulations!
Comment by Greyce — On July, 6th, 2008 at 3:52 pm
Just absolutely mouthwatering !!
Again and again you capture the essence of “creating appetite”
Fantastic Bea.
Comment by Ellen — On July, 6th, 2008 at 4:02 pm
Hi, I am a big fan of your photos and your recipes. I live in Germany close to the border of France. I have to confess that after discovering this page I went to France town to taste the tartine (with raw meat)! It was amazing. Congratulations on your very first magazine cover!
Comment by Mia — On July, 6th, 2008 at 5:25 pm
Congratulations Bea! Wonderful selection of dishes and recipes again and as usual very inspiring.
Comment by Peter G — On July, 6th, 2008 at 6:02 pm
very nice Bea! congratulations!
Comment by kat — On July, 6th, 2008 at 6:29 pm
Eheh! Another one for my mom to get me! I loved the first edition, your recipes were top notch. Without sounding negative to the rest of the editorial team, there 2-3 typos with the others like ingredients missing or recipes which picture had different ingredient alltogether. Might be something to pass along. Yours were just perfect as usual.
Comment by Tartelette — On July, 6th, 2008 at 7:25 pm
wow! congratulations, bea. what an honor. i really always enjoy your photos, so i’m glad to see them recognized… great work!
Comment by Corynne — On July, 6th, 2008 at 8:37 pm
wow felicitation! i always enjoy your photos and you definately deserve that front cover page! keep up the excellent work!
Comment by Peter — On July, 6th, 2008 at 9:25 pm
Wow Bea, you are doing such a great job. Congrats.
Comment by Skrockodile (Sabra) — On July, 6th, 2008 at 9:39 pm
m’enfin Bea , c’est tout à fait normal et mérité qu’ils aient choisi une de tes photos , enfin moi je suis fan !!!
Comment by mercotte — On July, 6th, 2008 at 10:25 pm
Congratulations! As always, fantastic and mouth-watering photos! I would love to see your quinoa salad recipe; did you publish it here before? Thanks.
Comment by Donna — On July, 6th, 2008 at 11:02 pm
Bonjour . je suis la personne qui a emprunté inopinéement vos photos dans aucun but précis. Vos photos m’inspiraient , et je suis réellement désolée de ne pas vous avoir demandé. Je voudrais m’excuser pour ce malencontreux geste et vous prie de ne pas porter plainte. Je supprimerai mon blog s’il le faut , je vais supprimer tous les articles avec vos photos , ou les modifier. Je suis novice dans le blog , et je ne suis même pas majeur. Merci de votre compréhension , sachez que je suis une fervente amatrice de votre blog ! J’ai d’ailleurs acheté le magazine light dont vous parlez récemment !
Comment by rikirpilecook — On July, 7th, 2008 at 12:25 am
wow~~ congraulation!
it’s really make me hungry:)
bea~ love your pictures~
Comment by YOYO's Cooking — On July, 7th, 2008 at 12:54 am
Congratulations! I read this when I was in France last week! And I saw your name with the pictures then I knew.
Comment by mycookinghut — On July, 7th, 2008 at 3:54 am
congratulations bea… you are SO, SO talented!
Comment by Aran — On July, 7th, 2008 at 5:00 am
I bought the magazine on wednesday hoping to see some of your pictures and recipes. I was so happy … Congratulations. Bises.
Comment by pascale — On July, 7th, 2008 at 7:40 am
Great work Béa! A visual feast as always, Since we can’t get this magazine in the states, is there a website available for us to peruse? Big congratulations!
Comment by valérie-jeanne — On July, 7th, 2008 at 7:50 am
Gorgeous Bea-you should be really proud of your work!
Comment by janie — On July, 7th, 2008 at 9:35 am
Absolutely Bea-utiful!! I saw that pretty little casual silverware pattern in the sandwich picture on sale the other day at Printemps. I think I should go back now and get some!
Comment by Lucy V — On July, 7th, 2008 at 9:57 am
Well done! Congratulations, Bea
Comment by Liska — On July, 7th, 2008 at 3:34 pm
Many thanks everyone for your nice words and encouragements! I will think about posting the red quinoa salad in the future!
Comment by Béa — On July, 8th, 2008 at 6:33 am
c’est génial félicitations!
Toutes ces photos sont très alléchantes, je vais voir si je peux me procurer ce magazine en Suisse…
A bientôt
Comment by sooishi — On July, 8th, 2008 at 8:56 am
Encore du très beau travail… comme toujours
Comment by B COMME BON — On July, 8th, 2008 at 3:25 pm
Enhorabuena
Admiro tu trabajo, es extraordinario.
Un saludo desde España
Comment by Su — On July, 9th, 2008 at 5:16 am
Congratulations!!
Comment by Bonbon Oiseau — On July, 10th, 2008 at 9:21 am
Felicitaions…
Ce magazine a l’air super, par contre je n’ai pas trouve un site pour s’abonner. Avez vous des pistes?
Comment by Martine — On July, 19th, 2008 at 12:47 pm
Bonjour,
Vos photos sont superbes, qui est le ou la styliste ?
Bravo
Agnès
Comment by pelletier — On November, 14th, 2008 at 10:34 am
Thank you everyone.
Agnès, thank you. C’est en fait moi la styliste
Comment by Béa — On November, 14th, 2008 at 11:46 am