La Tartine Gourmande
December 8, 2006

Some Color for the Weekend — De la couleur pour le weekend

Oh boy I am happy. My first time baking les macarons parisiens. They were good to me, allowing me to work well with them. I was so excited that I could not wait and had to give them life.
Next week, I will let you know their story. Bon weekend !

28 Comments »

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  1. Ils sont superbes ! Les couleurs et la photo…great !!!!!
    Bien à toi
    verO

    Comment by verO — On December, 8th, 2006 at 5:01 pm

  2. ouahh ils sont splendides!!

    Comment by Ellie — On December, 8th, 2006 at 5:05 pm

  3. un mot : sublimissime!

    Comment by Alhya — On December, 8th, 2006 at 5:43 pm

  4. Lovely! I have plans to make some myself this weekend!

    Comment by L — On December, 8th, 2006 at 6:11 pm

  5. Oh! Please give the recipe soon. I can’t wait to try them too.

    Comment by shauna — On December, 8th, 2006 at 6:20 pm

  6. pour une première c’est une réelle réussite dis donc!

    Comment by mercotte — On December, 8th, 2006 at 7:03 pm

  7. Ooh, Bea! These look beautiful! Can’t wait to see your recipe :)

    Comment by Kat — On December, 8th, 2006 at 7:41 pm

  8. It looks wonderful Bea! BRAVO :)
    So shiny and crisp looking too.

    Comment by ParisBreakfasts — On December, 8th, 2006 at 10:54 pm

  9. Welcome to the club of macarons. I am obsessed with color schemes now!
    Yours look gorgeous!

    Comment by Helen — On December, 9th, 2006 at 12:05 am

  10. Those colors just scream:
    I’m just all about FUN!!!
    Have a wonderful weekend.

    Comment by Tanna — On December, 9th, 2006 at 2:38 am

  11. I love pink, your macarons look so delicious & sexy!:)
    Nice try & have a great week end too!

    Comment by valentinA — On December, 9th, 2006 at 3:09 am

  12. They look perfect, Pierre Herme is going to be calling you for ideas soon! I made them a few times, they are trying, but oh so worth it!! miam miam!

    Comment by Riana — On December, 9th, 2006 at 3:40 am

  13. bravo bea une vrai pro…les couleurs sont si..
    on attend avec impatience la semaine prochaine alors…

    Comment by veronica — On December, 9th, 2006 at 6:11 am

  14. Beautiful! Can’t wait to see the recipe post!

    Comment by Ellie — On December, 9th, 2006 at 8:06 am

  15. Béa a vaincu les macarons!

    Comment by gracianne — On December, 9th, 2006 at 9:50 am

  16. Toujours aussi splendide dommage que ton macaron ne crève pas l’écran, je le mangerai bien ;-)

    Comment by sylvie — On December, 9th, 2006 at 10:05 am

  17. Sublimes. Et en plus tu nous dit que c’est ta première fois. Que nous réserves-tu pour la suite ?

    Comment by Sophie — On December, 9th, 2006 at 10:08 am

  18. Aie aie aie Béa, tu n’as pas le droit de nous monter ca comme ca…c’est pas juste, ils sont trop beaux les tiens… bravo

    Amitiés
    Claude

    Comment by Claude-Olivier — On December, 9th, 2006 at 1:22 pm

  19. I’m sooooo impressed with you! My first attempt at macarons was a huge failure. I’m going to try again one day though, and your post gives me hope that it’s actually possible.

    Comment by Brilynn — On December, 9th, 2006 at 2:02 pm

  20. C’est magnifique !!!

    Comment by Cocopassions — On December, 9th, 2006 at 4:34 pm

  21. How did you do these? They are beautiful - sensational - really!

    Comment by Becca — On December, 9th, 2006 at 5:51 pm

  22. Trés (or is it très?)pretty Bea.

    Comment by barbara — On December, 9th, 2006 at 6:06 pm

  23. Wow, I cannot wait to hear about the flavor profile on these little gems! I wonder if they will have to be added to my holiday cookie tray? Can’t wait to read more…

    Comment by janelle — On December, 9th, 2006 at 7:12 pm

  24. So beautiful.

    Comment by peabody — On December, 9th, 2006 at 9:55 pm

  25. Merci!!! recipe to come ;-)

    Comment by Béa — On December, 10th, 2006 at 12:59 am

  26. These controversial macaroons…he he he, i wonder bea if i can make them too, i still did’nt take the time to remake the cannelé.
    I think i will tempt to make that if once i can be able to make the perfect (more or less) cannelé! Bon dimanche!

    Comment by relly — On December, 10th, 2006 at 2:55 am

  27. Reminds me of Easter!

    Comment by Jeff — On December, 10th, 2006 at 11:08 am

  28. tout simplement sublime, vite la recette

    Comment by raja — On December, 10th, 2006 at 11:55 am

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