December 7, 2006
Does it Look Like Christmas ? — Est-ce que cela vous fait penser à Noël ?
Pasta can also be a fun thing to play with. I only wished that I knew how to make those! Yet, I will show you how I devored them.
Les pâtes, on peut aussi s’amuser avec. Si seulement je pouvais faire cela ! Cela dit, je vous montrerai comment je les ai dévorées.
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At first I only glanced at the photo and actually thought it was cloth, what a fun photo and yummy pasta! Where did you buy them?
Comment by janelle — On December, 7th, 2006 at 2:54 pm
Gorgeous photo! I see this pasta in Boston’s North End and in Providence in the wonderful food shops on Federal Hill. Far too beautiful to eat!
Comment by Lydia — On December, 7th, 2006 at 3:00 pm
Elle sont très jolies ces pâtes, difficile de les passer à la casserole
Comment by Kate — On December, 7th, 2006 at 3:19 pm
Those are sooooo cool. What a fun photo
Comment by peabody — On December, 7th, 2006 at 4:57 pm
What wonderful pasta! They look so yummy and I agree very festive!
Comment by Helen — On December, 7th, 2006 at 6:44 pm
My husband said that what a nice looking table napkin.
Comment by sue — On December, 7th, 2006 at 6:46 pm
J’achète les mêmes en italie. il y en a toute une collection. Elles sont superbes. J’attends avec impatience de voir comment tu les a accomodées !
A bientôt
hélène
Comment by Hélène (cannes) — On December, 8th, 2006 at 2:37 am
This helps me see/articulate something about you: I love the way you are so deadly serious about food and photos juxtaposed with joyful play.
Yes wouldn’t it be cool to make these, I’ve still got to do my first batch of pasta to clean my new machine. I don’t think I’ll be trying to roll these out of it very soon.
Comment by Tanna — On December, 8th, 2006 at 2:52 am
Stéphane from Passion Fusion made some zebra pasta for the last kkvkvk, maybe you can try his technique?
Comment by Mitsuko — On December, 8th, 2006 at 3:22 am
C’est si beau qu’on ose a peine les cuisiner, de peur de gacher leurs couleurs. J’ai hate de voir ce que tu en as fait.
Comment by Gracianne — On December, 8th, 2006 at 4:20 am
Je pensais qu’elles étaient en tissu!
Comment by Adèle — On December, 8th, 2006 at 5:01 am
C’est amusant, ça m’a plutôt fait penser à l’été sur la plage, au premier coup d’oeil!
Très belles pâtes en tout cas!
Comment by Liliy — On December, 8th, 2006 at 5:35 am
These pasta shapes are so cute & funky! At the first glance, I thought they were lollies
Please, do show us what you cooked with them!
Comment by valentinA — On December, 8th, 2006 at 6:04 am
so beautiful!!! want to put some on my cloth, my boots, my hat…
Comment by gattina — On December, 8th, 2006 at 6:26 am
these are so pretty!
Comment by Kat — On December, 8th, 2006 at 8:29 am
mmm…better pasta making through technology! Must be laser etched
Comment by Jeff — On December, 8th, 2006 at 9:09 am
I love the way you think about food and your love for it shines through your pics.
I am pretty sure you don;t need anything from the old country but I am leaving for France in a week and if you think of anything you’d like, email me at marinette1ATcomcastDOTnet.
Comment by Helen — On December, 8th, 2006 at 2:23 pm
Trop mignon !
Comment by Fabienne — On December, 8th, 2006 at 3:33 pm
Janelle, you know what? I don’t even remember where I bought them!
Juste les regarder.
Bon voyage en tout cas! I hope you have a blast.
Lydia, ah nice to know. I just too rarely go there, although I love it. It is a good reminder I have to more often.
Kate, oui tu as bien raison.
Peabody, thanks.
Helen, they are festive, aren’t they?
Sue, ahah, funny indeed.
Hélène, ah oui, le paquet indique qu’elles viennent d’Italie. La recette bientôt, promis.
Tanna, oh you are someone, you know. Thanks so much!
Mitsuko, oui c’est une bonne idée, merci, j’irai voir.
Gracianne, tu as raison, je ne voulais moi non plus pas les cuire
Adèle, ah oui
Liliy, oui, c’est vrai aussi, bonne interprétation.
ValentinA, funny! Yes next week, promise.
Gattina, ahah, yes you are a fashion girl, I like it!
Kat, thank you!
Jeff, yes you are such a techie, ahahh!
Helen, oh so nice of you. I will definitely think about it and let you know
Fabienne, merci.
Comment by Béa — On December, 8th, 2006 at 4:15 pm
oooh those are soo cute! hahaha where do they sell those?
Comment by toasted — On December, 9th, 2006 at 11:02 am
J’adore ta photo, elle est vraiment sublime!
Comment by Cécile — On December, 11th, 2006 at 4:02 pm
[...] Instead of beef, I chose ground lamb because I wanted to use cumin and coriander, two spices that are perfect for this type of meat. I added vegetables as well, carrots, celery and mushrooms, and tomatoes of course. Since this sauce simmers for a long time, it becomes thicker as a lot of the tomato juice evaporates. As to the pasta, I had so many choices! Spaghetti? Maybe. Penne? Peut-être aussi. And then, I remember this pretty pasta bought a few weeks before. That was it. Decision made. With a sauce like this and a pasta that nice, I felt like the queen having a feast on her own. [...]
Pingback by La Tartine Gourmande » Blog Archive » Comfort Sauce is Good Anytime — Une sauce réconfortante à tout moment — On December, 12th, 2006 at 1:24 pm
I’m despartly looking for jungle animal shape pasta for my darling little angel Birtday party . CAN YOU HELP???
Comment by tim broooks — On August, 25th, 2007 at 8:37 pm