Made with Love and Chocolate


Hello everyone,

I am waiting for my camera to be fixed so in the meantime, while I am not taking many pictures, I am still cooking a ton. These two pictures, for example, were taken last week with my phone. Now that I am the owner of an Iphone (yes, it took me that long, and I will spare you the details of why it did), I am enjoying my camera and playing with Instagram! A new toy!

I love it!

I will be back soon with a recipe. Hopefully before next week and February 14th when it looks like a lot enjoy chocolate.

At home, chocolate is a yearly deal.

Somehow the week always feeling better when there’s chocolate in the middle of it, and at both ends.

For you too?

Posted in Cakes, Chocolate, Dessert, Gluten Free, Tarts, Vegetarian


  1. Haha, oh definitely. And at most moments in between as well. 🙂

    Hope your camera is fixed soon. I would feel totally handicapped without it!

  2. Absolutement Béa! Enjoy your new iPhone! Happy February, I look forward to seeing what Chocolate-y goods you have in store 🙂

  3. Lovely instagram feed!! Adore you detailed photos, but your style comes through via lo-fi channels very well (I have a soft spot for lo-fi cameras!). Even when you’re not writing I check out your Flickr photos, just for inspiration. Now there’s more inspiration! Thanks for sharing.

  4. Oh thank you! No need to apologize………just keep the wonderful recipes coming. YES to chocolate!!

  5. Even with an iPhone your photos are beautiful! Thanks for sharing – I am about to go follow your instagram feed so I have a taste of something pretty everyday!

  6. I totally agree with you! Je suis chocolatière alors cette belle matière fait partie de ma vie au quotidien. Je le travaille, le transforme et le goûte pratiquement à tous les jours 😉

  7. Maude, ah chocolatière, un métier qui fait rêver. Chez nous aussi, c’est chocolat tous les jours. Du bon à petite dose, c’est le meilleur! 😉

    Thanks everyone! I hope to have my camera back soon! It’s as if I was taking a small vacation, so I am not complaining. Gives perspective too!

  8. Bea, you have so many wonderful gluten free recipes – but there doesnt seem to be any for bread. Do you think you will do the same amazing treatment on bread recipes as you have done on pastry dough, and come up with a flavorful gluten free bread with good texture? Well, if you dont plan to, do you know any GF bread to recommend? Thx so much – your blog means a lot to me!

  9. Liz,

    I am working on bread recipes right now, so stay tuned. Thanks for the kind words. They touch me!

  10. That looks soooo delicious!! Since my two years old son must eat gluten-free foods, your gluten-free recipes are valuable to me.

  11. Rien à faire, c’est vraiment le chocolat qui me fait le plus saliver! J’adore ça, je n’y peut rien =p