A green lentil salad brightens the day
Mar. 22, 2011
50
![](http://www.latartinegourmande.com/resize/180/-1/aHR0cDovL3d3dy5sYXRhcnRpbmVnb3VybWFuZGUuY29tL3dwLWNvbnRlbnQvdXBsb2Fkcy8yMDExLzAzL0VEMEM5MjE3LmpwZw==/8a5b207ac5bdcc0adeaebe23c939cfe924921412/out.jpg)
Green lentil salad with asparagus, apple and fennel
There were moutons, poules and potatoes, and we ate quail eggs en cocotte
Mar. 17, 2011
57
![](http://www.latartinegourmande.com/resize/180/-1/aHR0cDovL3d3dy5sYXRhcnRpbmVnb3VybWFuZGUuY29tL3dwLWNvbnRlbnQvdXBsb2Fkcy8yMDExLzAzL0VEMEM4MzA2LmpwZw==/1204d4a584b391b7503f93233cb010a969c48a7c/out.jpg)
Quail eggs en cocotte with leek, julienned zucchini and smoked salmon