La Tartine Gourmande
La Tartine Gourmande
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Tartine Gourmande: Recipes for an Inspired Life Book

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Monthly Archive: June 2010

Apricot tart, simply — Tarte aux abricots tout fruit

Jun. 29, 2010 58

Jacket potatoes, the French way — Pommes de terre en robe des champs

Jun. 28, 2010 51

Pommes de terre en robe des champs

Tartines of brioche and crushed peas

Jun. 22, 2010 66

Toasted tartines with brioche and crushed pea spread

Cherry amandines — Amandines aux cerises

Jun. 17, 2010 103

Cherry amandines

Cherries and Poppies — Le temps des cerises et des coquelicots

Jun. 12, 2010 0

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Beatrice Peltre Quote

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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