I hope you had a lovely weekend for la fête des mamans–did you know that Mother’s Day in France is June 3d?
I must say, our day was just lovely. We woke up late (all things considered with a three-year-old sneaking into our bed at 6 AM), then we had a lazy brunch before taking Lulu to the circus (for the first time). Ah to watch the sparkle in her eyes when she discovered acrobats and clowns and magicians and horses! I don’t recall seeing her clap in her hands so much before!
We also had a French pique-nique, and I prepared Fabrizia’s ricotta gnocchi again.
And today (Monday May 14th), I will be at Harvard Book Store to sign copies of my book. The event starts at 7 PM.
I am really pleased to be there.
Harvard Book Store
1256 Massachusetts Ave
Cambridge, MA 02138
And I hope to see you if you are in the area. Oui ?
In the meantime, enjoy the gnocchi. They are a must try!
- 1 pound and 2 ounces (500 g) fresh ricotta
- 2 tablespoons grated Parmesan
- 3 tablespoons wheat flour (or white rice flour)
- 1 large egg
- Semolina flour