Je rentre de vacances émue après avoir vu le reportage Envoyé Spécial la suite en ligne ce matin. Un grand merci à tous ceux d’entre vous, nouveaux et anciens lecteurs, qui m’ont si généreusement laissé un commentaire, ou envoyé un message. Je suis sincèrement touchée par vos gentils mots. Le lien à suivre pour voir [...]
Home » Archive for April, 2010
The French TV show “Envoyé Spécial la suite”April 4, 2010
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Lazy days on the island of Tortola — Paresser sur l’île de TortolaApril 6, 2010 Recipe: Bananas au gratin“You wouldn’t be able to find the house in daytime,” Albert said after he greeted us at the airport. He was standing quietly next to the car that we had just finished to load with our luggage. “I”ll drive ahead,” he added in perfect English, but with a hint of what I assumed was the [...] |
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Spring feel — Un air de printempsApril 11, 2010
The transition into beautiful Spring, with its blooming trees, happened while we were away. As we were driving back the airport, I could not help but notice pretty tiny pink and white flowers cheering up the streets. The display is the same every year, but it’s invariably as pretty. And I am always feverishly waiting [...] |
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Potato salad — Salade de pommes de terreApril 13, 2010 Recipe: Salade de pommes de terreSome dishes inspire me simply by their name. Potato salad. Salade de pommes de terre. I’ve always had a strong relationship with potato salads. Particularly my mother’s. She prepared hers at least once a week when I was growing up, using potatoes from her garden or my grandmother’s, which turned the salad into a dish [...] |
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Chocolate and tahini make a delicious goeey cakeApril 26, 2010 Recipe: Molten chocolate cake with tahini and milletYou know how much I like chocolate, n’est-ce pas? Luckily, both P. and I do, so I am never alone to eat it–not that it would stop me at all, by the way. And now it turns out that we are even three to eat it at home, as Lulu has happily joined the family. [...] |











